Making the perfect pot of steamed rice has never been easier with an Aroma Rice Cooker, which takes the guesswork out of the process and ensures a delicious meal every time. Follow these step-by-step instructions to make perfect steamed rice.
Choosing the Right Rice
The type of rice you select can have a big impact on the final result—so it’s important to choose the right type. Long grain rice, such as basmati, produces fluffy, separated grains, so it’s ideal for making dishes such as pilafs and side dishes. Short grain rice like sushi and arborio produces creamy risottos and paellas, so it’s ideal for these types of dishes. For traditional steamed rice, choose a medium or long grain, like jasmine or basmati. Avoid sticky, glutinous rice for steaming in an Aroma rice cooker.
When selecting a type of rice, consider the flavor and texture you want to achieve. Long grain rice is light and fluffy, while short grain rice is creamy and sticky. Medium grain rice is a good all-purpose option, as it has a slightly chewy texture and a mild flavor. Additionally, consider the type of dish you are making. For example, if you are making a risotto, you should choose a short grain rice like arborio, as it will absorb the liquid and create a creamy texture.
Preparing the Rice Cooker
Before beginning to cook the rice, set up the rice cooker and make sure it’s properly prepared. Depending on the model, you may need to plug the cooker in and press a button to begin the process. Read the instructions carefully and consult the manual if necessary.
Once the cooker is set up, measure out the desired amount of rice and rinse it in a strainer. This will help to remove any dirt or debris that may be present. After rinsing, add the rice to the cooker and fill it with the appropriate amount of water. Make sure to follow the instructions for the specific type of rice you are using, as different varieties may require different amounts of water.
Pre-Soaking and Washing the Rice
Before adding the rice to the cooker, it should be rinsed and soaked for about half an hour. To rinse the rice, place it in a sieve or colander and run cold water over it for about two minutes, swishing it around with your hand. Then soak it in cold water for about 30 minutes to remove any residual starch. Drain the water off and the rice is ready for cooking.
Adding the Rice to the Rice Cooker
After rinsing and soaking the rice, add it to your Aroma Rice Cooker. Make sure to scrape out any remaining bits of water trapped in the sieve or colander. The amount of rice you need will vary depending on the model and size of the cooker, but a 1-to-1-1/2 ratio of uncooked rice to water should be used to make sure the grains are properly cooked.
Adding Water to the Rice Cooker
Once you’ve added the rice, it’s time to add water. The amount of water you need depends on how much rice you’re cooking and the type of grain. The ratio of rice to water should be about 1-to-1-1/2 parts rice to water. If you’re not sure how much water to use, consult the manual or refer to the measuring chart in your Aroma Rice Cooker.
Cooking the Rice
Once the rice and water are in place, it’s time to start cooking. Depending on your model, you may need to press a button or two to get it started. Once the cooking process begins, a timer will kick in and let you know when the rice is done. Some models are equipped with a keep-warm setting that will keep your food warm until you’re ready to serve it.
Fluffing and Serving the Rice
When the timer goes off, remove the lid and fluff up your steamed rice. To do this, gently use a fork to break apart any lumps that may have formed during cooking. Then serve your freshly cooked steamed rice alongside your favorite dishes.
Troubleshooting Common Problems
If you’ve ever had issues getting your steamed rice just right, there are a few things you can do to troubleshoot your Aroma Rice Cooker. If your rice is too soft or mushy, you may need to reduce the amount of water you use when cooking. If your rice is dry or hard, try adding a bit more water or increase cooking time slightly.
Cleaning and Storing the Rice Cooker
When you’re done cooking, take the time to clean your Aroma Rice Cooker so it’ll be ready for next time. Detach any components that can be easily removed and clean them in soapy water. Rinse everything off and then allow it all to dry before putting it away.