Learn how to steam vegetables in a rice cooker using a steam basket or steamer basket while cooking brown or white rice with a colander steamer tray or cooking pot and without boiling water.

Do you love fresh healthy vegetables but don’t have the time to stand over a stove and wait for them to cook? Then this blog post is for you! In today’s post we will show you how to steam vegetables in your rice cooker while cooking rice using a steam basket This is a great way to save time and get dinner on the table fast as a side dish!

How to Steam Vegetables in a Rice Cooker While Cooking Rice

If you’re looking for a simple way to cook rice and steam vegetables at the same time all you need is a rice cooker Just add your desired amount of rice and water to the cooker then place your veggies on the steam tray aka steam basket that came with the machine Set it to cook and in no time you’ll have perfectly cooked rice and steamed vegetables as a side dish Just be sure to check on the progress of your food periodically as cooking times may vary depending on the type of rice and floret vegetables you’re using And that’s it! With this method there’s no need to dirty up multiple pots and pans everything can be done in one handy appliance So why not give it a try next time you’re looking for an easy meal solution?

Advantages of Steaming Vegetables in a Rice Cooker While Cooking Rice

There are many advantages to steam vegetables in a rice cooker while cooking rice For one it saves time and energy Instead of having to cook rice and vegetables separately you can do both at the same time in one cooking pot using a steamer basket Additionally steaming vegetables in a rice cooker helps to preserve their nutrients and flavor The steam produced by the cooking rice helps to cook the vegetables gently retaining their vitamins and minerals Finally steaming vegetables in a rice cooker is a simple and convenient way to get your daily dose of veggies as a side dish With just a few minutes of prep time you can have a healthy and delicious meal that is sure to please even the pickiest eaters.

Tips and tricks

As any good cook knows steaming vegetables is a great way to cook them without losing any of their nutrients And as any good rice cooker knows steaming rice is a great way to cook it without making it mushy So what happens when you combine these two cooking methods? You get perfectly steamed rice and vegetables in a steam basket set over the boiling water in the cooking pot of course! Here are a few tips and tricks to help you get the most out of your steamed rice and vegetables:

-First, make sure to add the right amount of water to your rice cooker. This will ensure that your rice doesn’t get too dry or too mushy.

Next add your veggies to the steamer basket and place it on top of the cooked rice Make sure to cover the steamer basket with the lid of the rice cooker so that you can steam vegetables in rice cooker while cooking rice and the steam can evenly cook the veggies

Finally let the steam tray do its work! Depending on the type and size of your veggies they should be done steaming in 10 15 minutes Once they’re done simply fluff the rice with a fork and enjoy!

FAQs

Steam vegetables in a rice cooker while cooking rice is a great way to save time and effort It’s also a great way to get your veggies steamed to perfection Here are some FAQs that will help you steamed veggies like a pro:

Q: Why steaming vegetables while cooking rice?

A: Steaming vegetables while cooking rice saves time and effort.

Q: How do I steamed veggies while cooking rice?

A: It’s easy! Just put your veggies in a steamer basket or colander that fits inside your pot of boiling water. Cover the pot and let the steam do its work.

Q: What kind of steamer should I use?

A: Any steamer will do, but we prefer bamboo steaming baskets. They’re eco-friendly and give your veggies a nice flavor. Plus, they’re reusable!

Q: What kind of rice should I use?

A: We recommend using brown rice or another whole grain variety White rice is refined and doesn’t have as many nutrients However if you’re in a pinch any type of rice will do Just be sure to adjust the steaming time accordingly You can also steam vegetables in the rice cooker while cooking rice by using a steamer basket or tray as a side dish

Q: How long should I steam my vegetables?

A: The general rule of thumb is to steam vegetables in a steamer basket for about 10 minutes or until the veggies are tender but not mushy This will vary depending on the type and size of the vegetable so it’s best to check periodically throughout the steaming process For example small broccoli florets will only need a few minutes whereas thick carrots could take up to 10 minutes Use your best judgement and taste test as you go!

Oops, we almost forgot…one last FAQ!

Q: Do I need to add any seasonings?

A: Nope not at all! The beauty of vegetable steamer is that it brings out the natural flavors of the vegetables However if you want to spice things up feel free to add some fresh herbs or spices before using a steamer basket Experiment and have fun!

Conclusion:

So there you have it how to steam vegetables in a rice cooker while cooking rice using a steamer basket This simple process will take just a few minutes of your time and produce perfectly cooked healthy vegetables every time as a delicious side dish If you’ve never tried this method before give it a go the next time you cook rice we think you’ll be pleasantly surprised by the results! And if you’re looking for other ways to cook up delicious veggies check out some of our other recipes or tips posts Happy steaming!