Pad See Ew is a favorite Thai dish that many people around the world love. It’s made with wide, flat rice noodles that are stir-fried just right. You’ll often find them cooked with chicken or beef, Chinese broccoli, and scrambled egg. These ingredients mix together to create a dish that’s sweet, savory, and sour all at once, delighting anyone who tries it.
This dish’s history goes back to the Chinese immigrants who introduced their stir-fried noodles to Thailand. Over time, it has evolved and now stands as a must-try item on Thai menus, both on the streets and in restaurants. People love the bold flavors that pad see ew offers, making it a hit with everyone.
Want to taste authentic pad see ew or learn how to make it yourself? This guide has everything you need. It covers the key ingredients and gives you easy step-by-step instructions. Soon, you’ll be able to enjoy this beloved Thai classic from the comfort of your home kitchen.
Key Takeaways
- Pad See Ew is a popular Thai stir-fried noodle dish with roots in Chinese cuisine
- The dish features wide, flat rice noodles, protein (chicken or beef), Chinese broccoli, and scrambled egg
- Pad See Ew has a sweet-savory-sour flavor profile that makes it a beloved Thai street food and restaurant staple
- Achieving the authentic Pad See Ew texture and “wok hei” flavor requires the right ingredients and cooking techniques
- Making Pad See Ew at home is possible with the right recipe and attention to detail
What is Pad See Ew?
Pad See Ew is a top Thai street food. This dish is very common in Thailand. It came from Chinese cuisine, brought to Thailand by immigrants. The meal has wide, flat rice noodles cooked in a special sauce. The sauce is sweet, savory, and sour.
A Popular Thai Street Food
Pad See Ew is a well-known meal in Thailand. It’s a favorite of people living there and visitors. Its tasty mix of flavors and the texture of the noodles make it very popular.
Origins in Chinese Cuisine
Pad See Ew has its beginnings in Chinese stir-fried noodle dishes. These dishes were introduced to Thailand by Chinese immigrants. Thai people changed and made it their own. Now, Pad See Ew is a key dish in Thai cuisine.
Key Ingredients and Flavors
Pad See Ew uses wide, flat rice noodles, a meat like chicken or pork, Chinese broccoli, and egg. Its flavor is a nice mix of sweet, salty, and sour. This comes from soy sauce, oyster sauce, fish sauce, sugar, and vinegar in the sauce.
Authentic Pad See Ew Recipe
To make an authentic pad see ew recipe, you’ll need certain items and know-how. Here’s what you should do:
Ingredients Needed
- Wide, flat rice noodles (fresh or dried)
- Protein of your choice (chicken, beef, or pork)
- Chinese broccoli (also known as gai lan)
- Garlic, minced
- Large eggs, beaten
- Dark soy sauce
- Light soy sauce
- Oyster sauce
- Rice vinegar
- Granulated sugar
Step-by-Step Instructions
To make pad see ew at home, just follow these easy steps:
- Combine dark soy sauce, light soy sauce, oyster sauce, rice vinegar, and sugar for the sauce. Mix until sugar dissolves.
- Use a big wok or skillet over high heat. Put oil and cook the protein until it’s done and has a light char. Then, keep it aside.
- Add more oil in the wok. Stir-fry the garlic until it smells good. Then, add the Chinese broccoli and stir-fry until it’s still a bit firm.
- Move the veggies to one side and pour the eggs in the middle. Cook them until they’re scrambled.
- Put the noodles and sauce in the wok. Mix everything well. Let the noodles soak up the flavors and get a bit charred.
- Put back the cooked protein. Keep stirring until everything is mixed and hot.
To cook authentic pad see ew, you should cook small amounts at a time. This way, you get that special charred taste and texture. Enjoy your homemade pad see ew with Thai flavors that make you keep coming back for more!
Secrets to Perfect Pad See Ew
To make your homemade pad see ew stand out, learn a few important tricks. Start with fresh, wide rice noodles. They give the dish the right texture and bite, making it delicious.
Using Fresh Rice Noodles
Dried rice noodles might be okay in a sudden need, but fresh rice noodles are the best choice. They are springy and chewy, perfect for soaking up the dish’s flavors. Plus, they stay firm when stir-fried hot, keeping the dish from turning into a mess.
Achieving Wok Hei (Smoky Flavor)
The classic pad see ew has a smoky flavor called wok hei. You get this by stir-frying the noodles in very hot oil, in small amounts. This process caramelizes the noodles, giving them that mouthwatering taste chefs achieve.
Avoiding Common Pitfalls
Even though making pad see ew sounds easy, there are pitfalls to avoid. Don’t overcrowd your wok or pan. This leads to steaming rather than the desired sear. Also, avoid too much stirring, as this can break the noodles. Good technique and not rushing are key to perfect pad see ew.
What is Pad See Ew, and How Do You Make It?
Pad See Ew is a favorite dish from Thailand. It features wide, flat rice noodles, meat, Chinese broccoli, and a special sauce. Making pad see ew involves preparing the ingredients, marinating the meat, mixing the sauce, and cooking the noodles. You char the noodles separately for the perfect crispy texture.
This dish cooks fast once everything is ready. The noodles are stir-fried on high heat. This gives them a great char and wok flavor. It’s key to use the right heat and technique for an authentic taste.
| Ingredient | Amount |
|---|---|
| Wide, flat rice noodles | 8 oz |
| Chicken or beef, thinly sliced | 1 lb |
| Chinese broccoli, chopped | 1 bunch |
| Garlic, minced | 3 cloves |
| Eggs, scrambled | 2 |
| Dark soy sauce | 2 tbsp |
| Light soy sauce | 1 tbsp |
| Oyster sauce | 2 tbsp |
| Rice vinegar | 1 tbsp |
| Sugar | 1 tsp |
| Vegetable oil | 2 tbsp |
To start making pad see ew, get your ingredients ready. Marinate chicken or beef with soy sauce, oyster sauce, and sugar. Make the sauce by mixing dark soy, light soy, oyster sauce, vinegar, and sugar. Also, chop the Chinese broccoli and mince the garlic.
In a heated wok or skillet, stir-fry the marinated meat until it’s fully cooked. Set the meat aside. Then, put more oil in the wok and fry the broccoli and garlic until they smell great. Move them to one side of the wok. Next, add the scrambled eggs. Cook and stir until they’re done.
Add the noodles to the wok and mix with the rest. Pour in the sauce. Stir-fry everything on high heat. This makes the noodles crispy and adds wok flavor. Finally, return the cooked meat to the wok and mix well.
Serve your pad see ew fresh and hot. You can top it with more broccoli if you like. Enjoy this popular Thai noodle dish at home. Just use the right method and ingredients for a truly authentic flavor.
Variations and Substitutions
The classic pad see ew usually has chicken, beef, or pork. But, you can switch it up to suit your taste or what you have. Shrimp, tofu, and seafood like squid are great alternatives. Remember, you might need to change how long you cook them.
Finding the wide, flat rice noodles for pad see ew might be tricky. If so, don’t worry. You can use dried rice noodles, rice vermicelli, or egg noodles. The taste and feel will be a bit different from the usual, but it’s still a good meal.
Vegetarian and Vegan Options
To make a vegetarian pad see ew, replace the meat with firm tofu or mushrooms. Use sauces that are vegetarian, like soy and oyster sauce. This way, your dish will be full of flavor, keeping it plant-based.
| Protein Alternatives | Noodle Substitutions | Vegetarian/Vegan Swaps |
|---|---|---|
| Shrimp, Tofu, Seafood | Dried Rice Noodles, Rice Vermicelli, Egg Noodles | Firm Tofu, Mushrooms, Vegetarian Soy/Oyster Sauce |
Conclusion
Pad See Ew is a favorite Thai dish made of wide rice noodles, protein, Chinese broccoli, and a unique sauce. Even though its roots are Chinese, it’s now a must-have in Thailand. For a home-cooked version, fresh noodles and high wok heat are key. Avoiding overcrowded pans helps. This way, you’ll taste the authentic Pad See Ew flavors at home.
Knowing the dish’s history, ingredients, and how to cook it means you can make Pad See Ew yourself. It doesn’t matter if you’re new to cooking or not. Making Pad See Ew lets you experience Thailand’s taste and impress others with your cooking.
If you want Pad See Ew, try cooking it yourself. With a bit of practice and the right tips, you can enjoy this Thai favorite at home. Show off your cooking skills by making this iconic dish in your kitchen.