The delectable Teriyaki Chicken with Rice has managed to win hearts not only in Japan, but also across the globe. This delightful blend of juicy chicken coated in savory teriyaki sauce, paired with piping hot rice, is admired universally and makes for a nourishing, gratifying dish. In this piece, we’ll guide you meticulously through the steps to cook the impeccable Teriyaki Chicken with Rice. Additionally, we’ll also share information related to its nutritional facts, advantages, and the reason behind its immense popularity in Japan. Let the journey begin!

Ingredients needed for Teriyaki Chicken with Rice Recipe

To make teriyaki chicken with rice, you will need the following ingredients:

• 4-5 boneless chicken thighs, cut into small cubes
• 1 cup of uncooked rice
• 1/2 cup of soy sauce
• 1/4 cup of honey
• 2 tablespoons of rice vinegar
• 1 tablespoon of minced garlic
• 1 tablespoon of minced ginger
• 2 tablespoons of cornstarch
• 2 tablespoons of oil
• Sesame seeds, green onions for garnish (optional)

Teriyaki chicken with rice is a popular Japanese dish that is easy to make and delicious to eat. The dish is a perfect combination of sweet and savory flavors that will leave you wanting more. To make the dish, you will need to marinate the chicken in a mixture of soy sauce, honey, rice vinegar, garlic, and ginger for at least 30 minutes. Then, cook the chicken in a pan with oil until it is browned and cooked through. In a separate pot, cook the rice according to the package instructions. Once the chicken and rice are cooked, mix them together and add a cornstarch slurry to thicken the sauce. Garnish with sesame seeds and green onions, if desired, and serve hot.

Step-by-step instructions to make Teriyaki Chicken with Rice

Follow the steps below to make the perfect Teriyaki Chicken with Rice:

1. Wash the rice thoroughly and let it soak in water for about 20 minutes.
2. Add 2 cups of water to a pot and bring it to a boil. Add the rinsed rice and let it cook for about 15-20 minutes, or according to the instructions on the rice package.
3. In the meantime, marinate your chicken. Whisk together the soy sauce, honey, rice vinegar, minced garlic, and ginger in a bowl.
4. Add the chicken to the marinade and mix well. Let the chicken marinate for at least 30 minutes in the refrigerator.
5. Heat oil in a skillet over medium-high heat. Add the marinated chicken and cook for about 7-8 minutes, stirring occasionally until the chicken is cooked through.
6. In the remaining marinade, add 2 tablespoons of cornstarch and whisk well. Add the mixture to the skillet with the chicken, and let it cook for an additional 2-3 minutes to thicken the sauce.
7. Fluff up the rice with a fork and serve in a bowl with the teriyaki chicken on top. Garnish with sesame seeds and green onions if desired.

Teriyaki chicken with rice is a popular Japanese dish that is enjoyed all over the world. It is a simple and delicious meal that can be made in under an hour. The dish is a perfect combination of sweet and savory flavors that will leave you wanting more.

If you want to add some vegetables to your meal, you can sauté some broccoli, carrots, and bell peppers in a separate pan and add them to the skillet with the chicken. This will add some color and nutrition to your meal. You can also substitute the chicken with tofu or shrimp if you prefer a vegetarian or seafood option.

How to marinate chicken for Teriyaki Chicken with Rice Recipe

Marinating chicken is an important step in making Teriyaki Chicken with Rice. It helps to infuse the flavors of the sauce into the chicken and keeps it juicy and tender. Follow these tips for the perfect chicken marinade:

• Use boneless chicken thighs instead of chicken breast for a juicier and more flavorful dish.
• Marinate the chicken in the refrigerator for at least 30 minutes. The longer you marinate it, the more flavorful it will be.
• You can also use a large Ziploc bag to marinate the chicken. This ensures that all the pieces are coated evenly with the marinade.

Another important tip for marinating chicken is to not overdo it with the marinade. While it’s important to have enough marinade to coat the chicken, too much can actually overpower the flavor of the dish. A good rule of thumb is to use about 1/4 to 1/2 cup of marinade per pound of chicken.

Additionally, it’s important to properly dispose of any leftover marinade. Do not reuse marinade that has come into contact with raw chicken, as it can contain harmful bacteria. Instead, discard any leftover marinade and make a fresh batch if needed.

Different types of rice to use for Teriyaki Chicken with Rice Recipe

Rice is an essential part of Teriyaki Chicken with Rice Recipe and choosing the right type of rice is important. Here are some of the most commonly used types of rice:

• Short-grain rice: This is the most commonly used type of rice in Japan. It is sticky and has a slightly sweet flavor that goes well with the teriyaki sauce.
• Medium-grain rice: This type of rice is less sticky than short-grain rice and has a slightly nutty flavor.
• Basmati rice: This rice has a long grain and a fragrant aroma. It is commonly used in Indian cuisine and goes well with spicy dishes.

Tips to cook perfect rice for Teriyaki Chicken with Rice

Cooking rice may seem like a simple task but getting it perfect can make a huge difference in your dish. Here are some tips to cook perfect rice for Teriyaki Chicken with Rice:

• Wash the rice thoroughly before cooking to remove any excess starch.
• Soak the rice for about 20 minutes before cooking to make it more tender.
• Use the right amount of water. The ratio of rice to water should be 1:2 (1 cup of rice to 2 cups of water).
• Once the water comes to a boil, lower the heat and let the rice simmer for about 15-20 minutes until all the water is absorbed.

Variations in the teriyaki sauce recipe to suit your taste

Teriyaki sauce is the star of the Teriyaki Chicken with Rice recipe, and there are many variations to choose from depending on your taste preferences. Here are some popular variations:

• Add a tablespoon of brown sugar for a slightly sweeter sauce.
• Add a teaspoon of chili flakes for a spicy kick.
• Use mirin instead of rice vinegar for a slightly sweeter, milder flavor.
• Use pineapple juice instead of honey for a more tropical flavor.

Side dishes that go well with Teriyaki Chicken with Rice

Teriyaki Chicken with Rice is a complete and filling meal on its own, but if you want to add some variety, you can serve it with some side dishes that complement the flavors of the dish. Here are some side dishes to try:

• Miso soup
• Tempura vegetables
• Steamed broccoli or bok choy
• Cucumber salad

How to store and reheat leftover Teriyaki Chicken with Rice

If you have any leftovers from your Teriyaki Chicken with Rice recipe, you can store them in the refrigerator for up to 3 days. To reheat, you can either microwave the dish or place it in a skillet over low heat with a tablespoon of water. Cover the skillet and let it heat through for a few minutes until the chicken is heated through.

Nutritional values of Teriyaki Chicken with Rice and its benefits

Teriyaki Chicken with Rice is a healthy and nutritious dish that is rich in protein, carbohydrates, and healthy fats. Here are the nutritional values of a serving of Teriyaki Chicken with Rice:

• Calories: 380
• Protein: 24g
• Carbohydrates: 44g
• Fat: 11g

Teriyaki Chicken with Rice is rich in nutrients that are essential for the body, such as:

• Protein: Helps in the growth and repair of the body’s tissues
• Carbohydrates: Provide the body with energy
• Healthy Fats: Essential for the absorption of nutrients and for maintaining healthy skin and hair

Why Teriyaki Chicken with Rice is a popular dish in Japan

Teriyaki Chicken with Rice is a beloved and popular dish not just in Japan, but all over the world, and for good reason. Here are some reasons why Teriyaki Chicken with Rice is such a popular dish in Japan:

• Easy to make: The dish is easy to prepare and can be made in under 30 minutes, making it a popular choice for busy individuals.
• Budget-friendly: The ingredients used in the recipe are affordable and easy to find, making it a budget-friendly option.
• Healthy: Teriyaki Chicken with Rice is a healthy and nutritious dish that is rich in protein and other essential nutrients.
• Delicious: The combination of succulent chicken and flavorful teriyaki sauce served alongside soft and fluffy rice makes for an irresistibly delicious dish.

How to make Teriyaki sauce from scratch

Teriyaki sauce is the star of the Teriyaki Chicken with Rice recipe. Here is how to make the perfect teriyaki sauce from scratch:

• Combine 1 cup of soy sauce, 1/2 cup of mirin, and 1/2 cup of sake in a saucepan.
• Add 1/4 cup of sugar and 1 tablespoon of honey to the saucepan and stir well.
• Bring the sauce to a boil over medium heat. Once it starts boiling, lower the heat to low and let it simmer for about 10-15 minutes until it thickens and becomes glossy.
• Remove the saucepan from the heat and let the sauce cool down before using it in your recipe.

Quick and easy variations of the recipe

If you’re looking to switch things up from the traditional Teriyaki Chicken with Rice recipe, here are some quick and easy variations to try:

• Teriyaki Chicken Stir Fry: Use the same ingredients for the recipe, but instead of cooking the chicken in a skillet, use a wok to stir-fry the chicken and vegetables with the teriyaki sauce.
• Teriyaki Chicken Skewers: Thread marinated chicken onto skewers and grill or pan-fry for a delicious and healthier version of Teriyaki Chicken with Rice.
• Teriyaki Chicken Lettuce Wraps: Use lettuce leaves as a substitute for rice and wrap them around teriyaki chicken and your favorite vegetables for an alternative to the classic dish.

Different ways to serve Teriyaki Chicken with Rice

Teriyaki Chicken with Rice is a versatile dish that can be served in a variety of ways. Here are some different ways to serve Teriyaki Chicken with Rice:

• Serve the dish in a bowl with the teriyaki chicken on top of a bed of rice.
• Make a Teriyaki Chicken Rice Bowl by adding your favorite vegetables and toppings like edamame, avocado, or roasted corn.
• Wrap it in a tortilla with vegetables and avocado for a Teriyaki Chicken Burrito.

How to incorporate Japanese flavors into your home cooking

Japanese cuisine is known for its unique flavors and ingredients. Here are some tips to incorporate Japanese flavors into your home cooking:

• Use miso paste to add a savory and umami flavor to your dishes.
• Experiment with different types of soy sauce like tamari or shoyu.
• Add Japanese spices like shichimi togarashi (seven-spice blend) for a spicy kick.
• Incorporate Japanese vegetables like edamame, bok choy, or daikon.

Conclusion

Teriyaki Chicken with Rice is a delicious and hearty dish that can be made easily in your own kitchen. With a few simple ingredients, you can whip up a flavorful and nutritious meal in no time. Whether you prefer it classic or with a twist, this dish is sure to be a hit with your family and friends. So go ahead and give it a try, and enjoy the flavors of Japan in your own home!