Pork and Egg Fried Rice Recipe

January 9, 2024

Who doesn’t love a good fried rice? And when it comes to fried rice, pork and egg are a classic combination. In this recipe, we’ll show you how to make the perfect pork and egg fried rice in 30 minutes or less. But before we dive into the recipe, let’s take a look at some of the ingredients you’ll need and how to prepare them.

Ingredients for Pork and Egg Fried Rice Recipe

Here are the ingredients you’ll need to make this delicious dish:

2 cups cooked rice (you can use leftover rice or cook fresh rice and let it cool for a few hours in the fridge)
2 tbsp vegetable oil
1/2 cup diced onion
1/2 cup diced carrot
1/2 cup diced celery
1/2 cup diced green beans
1/2 cup diced pork (you can use ground pork or diced pork chops)
2 eggs
2 tbsp soy sauce
1 tsp sugar
Salt and pepper to taste

Make sure to have all your ingredients prepped and ready to go before you start cooking.

For an added kick of flavor, you can also add a tablespoon of minced garlic and a teaspoon of grated ginger to the recipe. Simply sauté the garlic and ginger with the vegetables before adding in the pork and eggs. This will give the dish a delicious, aromatic flavor that will take it to the next level.

How to Cook Perfect Rice for Fried Rice Recipes

The key to great fried rice is perfectly cooked rice. Here’s how to do it:

Rinse the rice a few times with cold water to remove excess starch.
Place the rice in a saucepan and add enough water to cover the rice by about half an inch.
Cover the saucepan and bring the water to a boil over high heat.
Reduce the heat to low and simmer for about 18 minutes or until the water has been absorbed and the rice is tender.
Fluff the rice with a fork and let it cool on a tray in the fridge.

Once your rice is cooked and cooled, you’re ready to start making your fried rice!

Did you know that the type of rice you use can also affect the outcome of your fried rice? Short-grain rice, such as sushi rice, is ideal for making fried rice because it is stickier and holds together better. However, if you prefer a drier and fluffier texture, long-grain rice is a good option.

Another tip for perfect fried rice is to use day-old rice. Freshly cooked rice can be too moist and sticky, making it difficult to stir-fry. By using rice that has been refrigerated overnight, the grains will have dried out slightly and will be easier to separate and stir-fry.

Preparing Pork for Pork and Egg Fried Rice Recipe

To prepare your pork for this recipe, you’ll need to dice it into small pieces or mince it if you have ground pork. You can use other proteins like chicken or shrimp if you prefer, but pork is a classic for fried rice!

It’s important to note that when cooking pork, it should be cooked to an internal temperature of 145°F (63°C) to ensure it’s safe to eat. Use a meat thermometer to check the temperature and avoid overcooking the pork, as it can become tough and dry. Once the pork is cooked, set it aside and continue with the rest of the recipe for a delicious and satisfying meal.

Tips for Making the Perfect Fried Egg for Pork and Egg Fried Rice Recipe

A perfectly cooked fried egg can take this dish from good to great. Here are some tips to get it just right:

Make sure the pan is hot before you add the egg and oil.
Add the egg to the pan and let it cook on one side until the whites have set and the yolk is still runny.
Gently flip the egg over and cook it for a few more seconds.
Slide the egg onto a plate and set it aside until you’re ready to add it to the rice.

A perfectly cooked fried egg will have a runny yolk that can be mixed into the rice for extra flavor.

Another important tip to keep in mind is to use fresh eggs. Fresh eggs have a firmer white and a more vibrant yolk, which will make your fried egg look and taste better. You can also add some seasoning to your egg, such as salt, pepper, or herbs, to enhance its flavor. Finally, if you want to make your fried egg look more visually appealing, you can use a ring mold or a cookie cutter to shape it into a perfect circle. With these tips, you’ll be able to make a delicious and visually stunning fried egg for your pork and egg fried rice recipe.

How to Make the Best Pork and Egg Fried Rice Recipe in 30 Minutes or Less

Now that you have all your ingredients prepped and ready to go, let’s get started on making the best pork and egg fried rice recipe in 30 minutes or less!

Heat 2 tbsp of vegetable oil in a skillet or wok over high heat.
Add the diced onions and cook for about 2 minutes or until they’re slightly translucent.
Add the diced carrots, celery, and green beans and cook for another 2 minutes or until they’re tender.
Add the diced pork and cook for about 3-5 minutes or until it’s fully cooked.
Push the pork and vegetables to one side of the pan and crack two eggs into the other side.
Let the eggs cook for a minute or two and then scramble them with a spatula.
Add the cooked rice to the pan and mix it with the pork, vegetables, and eggs.
Add 2 tbsp of soy sauce, 1 tsp of sugar, and salt and pepper to taste.
Stir the rice and let it cook for another 3-5 minutes or until heated through.
Chop the fried egg into small pieces and add it to the rice.
Give the rice one last stir and let it cook for another minute or two to combine all the flavors.
Enjoy your delicious pork and egg fried rice!

The Secret to Flavorful Pork and Egg Fried Rice Recipe: Soy Sauce

Soy sauce is a key ingredient in this recipe. It adds a savory, umami flavor to the dish and gives it that classic fried rice taste. Make sure to use a good quality soy sauce for the best results.

In addition to soy sauce, another important ingredient in this recipe is sesame oil. It adds a nutty flavor and aroma to the dish, and also helps to prevent the rice from sticking together. Be sure to use toasted sesame oil for the best results.

When making pork and egg fried rice, it’s important to use cold, cooked rice. Freshly cooked rice will be too moist and sticky, and won’t fry up properly. Leftover rice that has been refrigerated overnight works best, but if you don’t have any on hand, you can cook the rice ahead of time and spread it out on a baking sheet to cool in the refrigerator for a few hours.

Health Benefits of Eating Pork and Egg Fried Rice Recipe

While fried rice may not be the healthiest meal out there, this recipe does have some health benefits. The pork provides protein and iron, while the vegetables add fiber, vitamins, and minerals. The eggs also provide protein and healthy fats. Just be sure to watch your portions and pair this dish with some fresh veggies or a salad to balance it out.

Additionally, this recipe can be a great way to use up leftover rice and vegetables, reducing food waste. It can also be a budget-friendly meal option, as pork and eggs are often less expensive than other sources of protein.

Furthermore, this dish can be easily customized to fit different dietary needs and preferences. For example, it can be made gluten-free by using tamari instead of soy sauce, or vegetarian by omitting the pork and adding more vegetables or tofu. It can also be spiced up with the addition of chili flakes or hot sauce for those who enjoy a bit of heat in their meals.

Variations on the Classic Pork and Egg Fried Rice Recipe

While this recipe is delicious on its own, you can also mix things up by adding different vegetables or proteins. Try adding some diced bell peppers, peas, or corn. You can also use chicken, shrimp, or tofu instead of pork.

If you want to add some extra flavor to your fried rice, consider adding some spices or sauces. A dash of soy sauce, oyster sauce, or sesame oil can give your dish a savory kick. You can also add some garlic, ginger, or chili flakes for a more complex flavor profile.

Another way to switch up your fried rice is to use a different type of rice. Instead of traditional white rice, try using brown rice, jasmine rice, or even quinoa. Each type of rice will give your dish a unique texture and flavor.

Leftover Makeover: Using Pork and Egg Fried Rice Recipe as a Base for Other Dishes

If you have any leftover pork and egg fried rice, don’t let it go to waste! You can use it as a base for other dishes like stir-fry or fried rice bowls. Just add some more veggies and protein and you have a whole new meal.

Another great way to use leftover pork and egg fried rice is to turn it into a delicious breakfast dish. Simply heat up the rice in a pan, crack a few eggs on top, and scramble everything together. You can also add some diced ham or bacon for extra flavor. Serve with a side of toast or fresh fruit for a satisfying breakfast that’s easy to make.

One-Pan Meal: Cooking Pork and Egg Fried Rice Recipe in a Skillet

This recipe is perfect for a one-pan meal. You can cook everything in a skillet or wok and minimize clean-up. Just make sure to use a pan that’s large enough to hold all the ingredients.

Tips for Meal Prep: Freezing Pork and Egg Fried Rice Recipe

If you want to make this recipe ahead of time, you can freeze it for later. Just make sure to let the rice cool completely before storing it in an airtight container in the freezer. When you’re ready to eat it, let it thaw in the fridge overnight and reheat it in a pan or microwave.

Serving Suggestions for Pork and Egg Fried Rice Recipe

You can enjoy this dish on its own or pair it with some steamed veggies, a salad, or some roasted meats. It’s also great as a side dish for your favorite Asian-inspired meals.

Overall, this pork and egg fried rice recipe is a classic for a reason. It’s easy to make, delicious, and versatile. So next time you’re in the mood for some comfort food, give this recipe a try!

Share Tweet Share