This Turkey Wild Rice Soup is the perfect way to use up your Thanksgiving leftover turkey. It’s a warm and hearty soup that’s incredibly easy to prepare. It includes chewy wild rice, tender turkey, and a variety of nutritious veggies. A great broth makes the soup delicious. If you’re not into turkey, you can use shredded chicken instead.
Key Takeaways
- Turkey Wild Rice Soup is a great way to use up Thanksgiving leftovers
- The soup is loaded with chewy wild rice, tender turkey, and fresh veggies
- The key to a flavorful soup is using a high-quality broth
- You can easily substitute chicken for the turkey if desired
- This soup is a hearty, comforting, and easy-to-make meal
Ingredients Needed for Turkey Wild Rice Soup
To make a tasty turkey wild rice soup, gather some special ingredients. Begin with butter or oil for cooking the vegetables. Next, pick up onions, carrots, celery, and mushrooms. These will make your wild rice soup recipe rich and satisfying.
Butter or Oil
A bit of butter or oil starts the flavor journey for your turkey soup.
Veggies like Onions, Carrots, Celery, and Mushrooms
These veggies are important for a delicious and healthy leftover turkey recipes base.
Garlic
Minced garlic brings a tasty and aromatic boost to your easy soup recipe.
Seasonings (Salt, Pepper, Thyme, Parsley)
Add salt, pepper, thyme, and parsley to perfect your leftover turkey soup‘s taste.
Turkey or Chicken Stock
Quality turkey soup or chicken stock is key for a flavorful How do you make turkey wild rice soup?.
Fish Sauce (Optional)
Fish sauce is an optional ingredient that’ll make the flavor even better.
Wild Rice
Wild rice is essential, providing a unique texture and a nutty taste to your wild rice soup recipe.
Leftover Turkey or Chicken
The main star is the leftover turkey or chicken. Use this to make a hearty, filling soup.
These key items will help you cook an amazing turkey wild rice soup. It’s great for using up those Thanksgiving leftovers.
Preparing the Turkey and Broth
To make a tasty turkey wild rice soup, start by working on the turkey and broth. This is key for a soup packed with flavor that makes great use of leftover turkey.
Picking Meat from Leftover Turkey
First, pick off all the meat you can from the leftover turkey. Do this when the turkey is still warm for easier meat removal. Be sure to get the soft, tasty parts. They are essential for your turkey soup.
Making Homemade Turkey Stock
Then, use the turkey carcass to craft a tasty homemade turkey stock. Though it takes time, your wild rice soup will taste amazing. Cooking the turkey bones with veggies, spices, and herbs makes a rich soup. You can also use top-notch store-bought turkey or chicken broth, if you like.
How do you make turkey wild rice soup?
Making turkey wild rice soup is easy and great for using up Thanksgiving leftovers. You start by sautéing veggies, then add broth and seasoning. After that, let the soup simmer and mix in the shredded turkey. Here’s the step-by-step guide to making this delicious soup.
Sautéing the Veggies
First, sauté onions, carrots, celery, and mushrooms in butter or oil until soft. Sautéing the veggies in the beginning enhances their flavor. It also creates a tasty base for the soup. Add garlic, thyme, and parsley. Then, cook for a little longer to bring out their smells.
Adding Broth, Seasonings, and Rice
Next, pour in turkey or chicken stock and a bit of fish sauce if you like. Adding fish sauce boosts the savory taste. Then add the wild rice. Wild rice gives the soup a nice chew and nutty taste. Bring everything to a simmer and let it cook for about 30 minutes. This makes the rice tender.
Simmering and Adding Turkey
Last, mix in the shredded turkey. Let the soup simmer to combine all the flavors well. Cook until the rice is soft. Cooking it slowly helps the wild rice absorb the broth and makes the turkey tender and full of flavor.
Tips for Perfect Wild Rice Soup
To make the best turkey wild rice soup, remember a couple of key things. First, use uncooked wild rice. It cooks right in the broth, giving the soup a nice chew and making it hearty.
Use Uncooked Wild Rice
Wild rice takes longer to cook than regular rice. Simmer it in the broth to cook it just right. This makes the soup full of flavor and adds a nutty taste.
Customize with Favorite Veggies
This turkey wild rice soup lets you make it your own. Add your favorite veggies, like leftover green beans or roasted squash. This boosts the soup’s nutrition and taste.
Make Your Own Turkey Broth
For soup that’s bursting with flavor, make your own turkey broth. Use the leftover turkey carcass. If that’s too much, you can use store-bought broth too. It works just as well.
Serving Suggestions
This turkey wild rice soup is a meal by itself. But, it’s great with other dishes, especially if you have holiday leftovers. It’s hearty enough to be the main dish, or enjoy it with tasty sides.
Side Dishes to Serve
Here are some good choices to have with your turkey wild rice soup:
- Crusty bread or rolls for dipping
- A simple green salad with your favorite dressing
- Roasted vegetables like Brussels sprouts, carrots, or potatoes
- Cranberry sauce or relish, to boost sweetness
The
wild rice soup
is very hearty and flavorful. It could easily be your main course. But, these sides add more to your meal and change things up.
Bread or Crackers
No turkey soup is finished without crunchy bread or crackers for dipping. The chew of the wild rice and soft leftover turkey go well with something crispy. Have your soup with a mix of breads, rolls, or crackers for a warm, fulfilling meal.
Storing and Freezing Instructions
Have leftover turkey wild rice soup or planning to make some? Knowing how to store and freeze it well is important. Luckily, this turkey soup freezes great for later meals, especially on a cold day.
To keep the leftover turkey wild rice soup fresh, store it in the fridge. Put it in an airtight container and it’ll stay good for 3-4 days. This lets you enjoy the wild rice soup recipe for a few days more.
Want to keep it longer? Freeze it for 2-3 months. First, let the soup cool down completely. Then, put it in a freezer-safe bag with some space for expansion. When you want to eat the hearty soup, thaw it in the fridge. Warm it up on the stove or in the slow cooker.
Freezing the leftover turkey recipes lets you enjoy its warm taste long after Thanksgiving. Using these tips, every part of your turkey wild rice soup will be savored.
Nutrition Information
This turkey wild rice soup is a nutritious meal. Each serving has 213 calories. It also includes 30.2g of carbohydrates, 22g of protein, and 0.7g of fat. You get 3.6g of fiber per serving too. The turkey soup is low in saturated fat and cholesterol.
This makes it a healthy choice for those cold days. It’s a hearty soup that comforts you.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 213 |
| Carbohydrates | 30.2g |
| Protein | 22g |
| Fat | 0.7g |
| Fiber | 3.6g |
This wild rice soup recipe is perfect for using up leftover turkey. It offers a nourishing and delicious turkey soup. This meal meets everyone’s taste and health needs.
Conclusion
Turkey wild rice soup is ideal for the days after Thanksgiving. It turns leftovers into a warm, tasty meal. You simply sauté veggies, then simmer them with broth, wild rice, and leftover turkey. Add some basic seasonings. This way, you make a perfect soup at home.
You can tweak this turkey soup however you like. Maybe add your favorite veggies or make your own turkey broth. These tricks let you create a top-notch wild rice soup again and again.
This turkey soup isn’t just for clearing out your fridge. It’s healthy and filling. The mix of soft turkey, chewy rice, and rich broth is irresistible. It’s a must-have for a cold day.
Don’t waste those Thanksgiving leftovers this year. Make a pot of turkey wild rice soup instead. It’s an easy, savory meal that the family will love. Follow a few steps and you’re on your way to a favorite dish.