Souper Rice is a quick, creamy dish you can make in just 10 minutes. It’s like a simple risotto. You use instant rice, cream of chicken soup, chicken broth, and Parmesan cheese.
Choosing unsalted cream of chicken soup lowers the dish’s sodium. This makes it a better choice for your family.
Key Takeaways
- Souper Rice is a quick and creamy risotto-like dish that can be prepared in just 10 minutes.
- It’s made with instant rice, cream of chicken soup, chicken broth, and Parmesan cheese.
- The use of unsalted cream of chicken soup helps control the sodium content.
- Souper Rice is a convenient and flavorful option for a weeknight meal.
- The recipe is versatile and can be customized with different soup flavors and cheese varieties.
What is souper rice?
Souper rice is a quick and yummy meal. It’s like a creamy risotto, but much quicker. You mix instant rice, cream of chicken soup, chicken broth, and Parmesan cheese. This creates a tasty dish ready in 10 minutes.
A quick and creamy risotto-like dish
This meal uses instant rice and canned soup. It’s perfect for hectic nights. You get the same creamy taste of risotto without the long wait.
Made with instant rice, cream soup, broth, and cheese
Souper rice’s main ingredients are instant rice, cream of chicken soup, broth, and Parmesan cheese. This mix makes a filling and rich meal. You can have it as a main dish or as a side.
How do you make souper rice?
Creating the yummy souper rice is easy with a handful of ingredients. First, get a 10.5-ounce can of unsalted cream of chicken soup and 1 1/2 cups of chicken broth. You’ll also need 1 1/2 cups of instant white rice, 1/4 cup of grated Parmesan cheese, and some freshly ground black pepper.
Ingredients needed
To make souper rice, gather cream of chicken soup, chicken broth, instant white rice, Parmesan cheese, and black pepper. These items blend to make a creamy, rich, and tasty souper rice. It’s a favorite among families.
Step-by-step instructions
Here’s how you whip up a top-notch souper rice:
- Combine the cream of chicken soup with the chicken broth in a saucepan over medium heat. Whisk until smooth.
- Let the mix simmer gently.
- Now, add the instant white rice. Keep stirring and cook for 5-7 minutes until the rice is soft and the mix is creamy.
- Take the pan off the stove and mix in the Parmesan cheese.
- Then, add some black pepper for flavor.
- Serve your souper rice while warm and dig in!
Variations and substitutions
The classic souper rice has cream of chicken soup, but you can change it. Use cream of mushroom, cream of celery, or cream of broccoli instead. This lets you pick your favorite soup flavor.
Cheese Options for Souper Rice
For cheese options with souper rice, there are many to choose from. The usual is grated Parmesan, but try cheddar, asiago, or romano too. It depends on what you like.
Adding Protein and Veggies to Souper Rice
To make souper rice more filling, add protein. This could be cooked chicken, shrimp, or crumbled bacon. For more nutrition, add veggies like peas, bell peppers, or mushrooms.
Tips for perfect souper rice
To make the best souper rice, remember a few key things. It’s vital to use instant rice for this dish. It cooks well with the recipe’s method and ingredients, making it the best choice.
For better control over your souper rice’s sodium level, pick an unsalted cream of chicken soup. This choice lets you season your meal just right. You can tweak the flavor to suit your taste.
| Tip | Benefit |
|---|---|
| Use Instant Rice | Ensures the rice cooks properly and achieves the desired creamy, risotto-like texture. |
| Use Unsalted Cream of Chicken Soup | Helps control the sodium content, allowing you to season the dish to your taste. |
With these straightforward suggestions, making perfect souper rice is easy. Instant rice and low-sodium soup make for a tasty, rich meal.
Why you’ll love this recipe
This souper rice recipe is perfect for many reasons. Firstly, it’s quick and easy to make. It only takes about 10 minutes. It blends instant rice, creamy soup, and broth to make a rich and tasty meal. It’s really satisfying and warm.
Versatile base for additions
Moreover, it’s really versatile. You can add proteins, veggies, or different cheeses. This lets you make it just how you like.
Repurposing leftovers
Don’t toss out leftover souper rice; make it into a tasty stir-fry instead. This simple technique turns souper rice leftovers into a fulfilling meal.
Stir-Fry with Veggies and Egg
First, start by warming a bit of sesame oil in a pan on medium-high. Add your favorite Asian-style frozen veggies, like broccoli, carrots, and snow peas. Stir the veggies until they’re warm and just soft.
Then, put in the souper rice and keep stir-frying. This mixes the rice with veggie and oil flavors really well. Make a hole in the middle of the pan and add a beaten egg. Cook and stir the egg until it blends with the rest.
Serve the amazing stir-fry with veggies and egg with some soy sauce. It’s a quick, fun way to enjoy your leftover rice without waste.