Making salmon fried rice is both delicious and simple. It’s a one-pan meal ready in just 20 minutes. You mix salmon, fragrant aromatics, crispy rice, and soy sauce for a savory taste.
It’s perfect for using up leftover salmon or fresh fillets. Adding cauliflower rice makes it more nutritious and light. By following a few steps, you can make a tasty Asian dish at home.
Key Takeaways
- Salmon fried rice is a quick and easy one-pan meal that comes together in just 20 minutes.
- The dish combines tender, flaky salmon with fragrant aromatics, crispy rice, and a savory soy sauce.
- Cauliflower rice is added to boost the vegetable content and keep the dish light.
- This recipe is perfect for using up leftover salmon or starting with fresh fillets.
- The simple steps transform basic ingredients into an irresistible Asian-inspired dish.
Ingredients for Delicious Salmon Fried Rice
To start, gather the main ingredients for salmon fried rice. You need a salmon fillet, whether it’s leftover or cooked just now. Also, get cooked rice, like chilled brown or short-grain rice.
Aromatics like scallions, garlic, and ginger will make your dish tasty. Eggs, soy sauce, and sesame oil are key for flavor. Adding cauliflower rice boosts the meal’s nutrition.
Optional Extras
Think about what else you might want in your seafood fried rice. Frozen peas, diced bell peppers, and water chestnuts can add more nutrients and taste. For those who love heat, serve the dish with Sriracha or chili-garlic sauce.
Preparing the Salmon
Preparing the salmon for your tasty fried rice is easy. If you already have some leftover, flake it with a fork. This lets you use any extra salmon you might have.
Cooking the Salmon
If you want to start from fresh, begin with seasoning. A little salt and pepper is all you need. Then, cook the fillets on the stovetop for 5 minutes on each side until done. Set aside to cool, then flake into smaller pieces.
These salmon bits are perfect for mixing into the rice. Add them at the end. This mix of salmon and rice lets the flavors combine beautifully.
How do you make salmon fried rice?
We’ll show you how to make tasty salmon fried rice. It’s a great meal for any night, quick and easy to prepare.
Step 1: Cook the Aromatics
First, heat your skillet or wok. Put in a bit of sesame oil. Then, add the scallion whites, garlic, and ginger. Cook for a minute until it smells great.
Step 2: Fry the Rice
Now, add your cold rice from the fridge. Spread it out and let the bottom crisp for a few minutes. This adds a nice texture. Then, mix in the cauliflower rice. Cook it all for a bit until it’s hot and a bit brown.
Step 3: Add the Egg
Move the rice to one side. Crack some eggs on the empty part. Let them start to cook, then scramble them into the rice until they’re done. Mix everything together.
Step 4: Season and Combine
Zest it up with soy sauce and the rest of your sesame oil. Add the salmon. Toss everything well and season to your liking. Top with the leftover scallions before serving.
Serving and Garnishing
To serve the salmon fried rice, scoop it into bowls or plates. Add sliced scallion greens on top for color and freshness. You can also give your dish a spicy kick by offering Sriracha or chili-garlic sauce on the side.
Plating the Dish
When plating, aim for an eye-catching look. Spread the rice out evenly and top it with flaked salmon. Then, sprinkle scallion greens to make it look and taste fresh.
Optional Extras
Salmon fried rice is great by itself, but it pairs nicely with other dishes. Try serving it with sautéed spinach, a salad, or steamed broccoli. These sides add more nutrition and balance to the meal.
Tips for Perfect Fried Rice
To make top-notch fried rice dishes, the right kind of rice is crucial. Cold, day-old rice is best, especially for seafood fried rice.
Using Cold Rice
Warm rice straight from the pot is too moist. It makes the dish turn out soggy and not very good. Spreading it on a pan to cool and dry in the fridge for hours, or overnight, is the trick.
This step guarantees your fried rice comes out crispy and full of flavor. It’s the secret to tasty easy dinner recipes and quick weeknight meals, offering mouth-watering one-pan dinners.
Variations and Substitutions
The main recipe includes rice, salmon, and cauliflower rice. But feel free to mix things up. Add items like onions, peppers, or carrots for taste and color. Instead of cauliflower, use broccoli or zucchini to up the health factor of your fried rice dishes.
Protein Alternatives
Don’t have salmon or looking for something else? Swap salmon for shrimp, tuna, or tofu in your seafood fried rice. For a different vibe, use chicken, pork, or beef. This lets you create your version of easy dinner recipes.
Storing and Reheating Leftovers
Store leftover salmon fried rice in an airtight container. It’s good in the fridge for 3-4 days. As it sits, the cooked salmon might fall apart a little. But it will still taste just as good. Make sure the rice is completely cool before you put it in the fridge.
Reheating Methods
Ready to eat the leftovers? You have a few ways to reheat your salmon fried rice. One good way is to warm it up in a skillet or wok over medium-high heat. Add a bit of oil and stir often. It should be hot in about 10 minutes.
If you prefer, the microwave is also an option. Just remember to add a couple of tablespoons of water to the rice. This helps it steam and keeps it moist.
Conclusion
Salmon fried rice is yummy and quick to make. It brings together tasty salmon, aromatic ingredients, and crispy rice. In just a few steps, you can make a delicious meal perfect for any night of the week. This salmon recipe promises to be a hit with your family, whether you use leftover salmon or fresh fillets.
Make your fried rice unique by choosing your favorite veggies and protein. Every bite is a mix of great tastes and textures. This easy dinner recipe is both tasty and healthy. It’s a perfect addition to your Asian-inspired meals and quick dinners. Using just one pan, dinner will be on the table before you know it.