Do you have a hankering for a wholesome, appetizing dish that’s simple to whip up on a weekday? If so, this irresistible chicken curry recipe with bell peppers and rice is just what you need. This meal features a perfect blend of succulent chicken, aromatic spices, and crisp bell peppers paired with fluffy rice. In this piece, we’re offering a comprehensive, step-by-step guide on how to prepare this yummy curry from scratch, along with some handy tips for adjusting the spice level and adapting it to be gluten-free. Now, let’s start cooking!

How to make Chicken Curry with Bell Peppers and Rice at Home

First things first, let’s gather all the ingredients you’ll need for this recipe. To make four servings of this meal, you’ll need:

• 2 tablespoons oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 pound chicken breasts or thighs, cut into cubes
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 can diced tomatoes (14.5 oz)
• 1 can coconut milk (13.5 oz)
• 2 cups cooked rice
• Fresh cilantro leaves, chopped (for garnish)

Now, let’s move on to the cooking process. Follow the steps below:

Before you start cooking, it’s important to note that you can adjust the spice level of this dish to your liking. If you prefer a milder curry, reduce the amount of cayenne pepper or omit it altogether. If you like it spicier, add more cayenne pepper or even some red pepper flakes.

A Step-by-Step Guide to Cooking Chicken Curry with Bell Peppers and Rice

1. Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat.
2. Add diced onions and minced garlic to the skillet and sauté for 2-3 minutes, or until the onions are translucent.
3. Add diced bell pepper to the skillet and sauté for another 2-3 minutes, or until the peppers are slightly softened.
4. Add chicken cubes to the skillet with the veggies and sauté for 5-7 minutes, or until the chicken is browned on all sides.
5. In a small bowl, mix the curry powder, cumin, coriander, turmeric, cayenne pepper, and salt. Add this mixture to the skillet and stir well to coat the chicken and veggies evenly with the spices.
6. Add a can of diced tomatoes to the skillet and stir well. Cover the skillet and let the curry simmer for 10-15 minutes, or until the chicken is fully cooked and the sauce has thickened.
7. Add a can of coconut milk to the skillet and stir well. Simmer for another 5-7 minutes, or until the sauce is slightly thickened and creamy.
8. Remove the skillet from the heat and let the curry cool for a few minutes.
9. Serve the curry over cooked rice in individual bowls. Garnish with fresh cilantro leaves and enjoy!

If you want to add some extra flavor to your chicken curry, you can try adding some diced potatoes or carrots to the skillet along with the bell peppers. These veggies will add some extra texture and flavor to the dish, and they will also help to make the curry more filling and satisfying.

If you’re looking for a healthier version of this recipe, you can try using boneless, skinless chicken breasts instead of chicken cubes. You can also use light coconut milk instead of regular coconut milk to reduce the calorie and fat content of the dish. Additionally, you can serve the curry over quinoa or cauliflower rice instead of white rice to make it even healthier.

The Ultimate Chicken Curry Recipe with Bell Peppers and Rice

This chicken curry recipe is a true masterpiece! The combination of aromatic spices, tender chicken, and sweet bell peppers creates a flavor explosion in your mouth that you won’t forget anytime soon. You can also customize the spice level to your liking by adding more or less cayenne pepper. If you’re looking for a healthy twist, you can make this recipe gluten-free by using rice noodles instead of regular rice. Either way, this dish is a winner!

One of the best things about this chicken curry recipe is that it’s incredibly versatile. You can easily swap out the bell peppers for other vegetables, such as broccoli or cauliflower, to add even more nutrition to the dish. Additionally, you can use different cuts of chicken, such as thighs or drumsticks, depending on your preference. This recipe is perfect for meal prep, as it reheats well and can be enjoyed for several days after cooking. Give it a try and see why it’s the ultimate chicken curry recipe!

Perfect Combination: Chicken Curry, Bell Peppers, and Rice

This curry recipe is a perfect combination of protein, veggies, and grains. The chicken provides a good amount of protein that will keep you satiated for hours, and the bell peppers add a sweet crunch to this dish. The rice is a perfect accompaniment to the curry, soaking up all the flavorful sauce. You can use any type of rice you prefer, but we recommend using Basmati rice for its fragrant aroma and fluffy texture.

Did you know that curry is not only delicious, but it also has health benefits? The spices used in curry, such as turmeric and cumin, have anti-inflammatory properties that can help reduce inflammation in the body. Additionally, bell peppers are a great source of vitamin C, which can boost your immune system and help fight off illnesses.

If you’re looking to add even more nutrition to this dish, consider adding some leafy greens, such as spinach or kale. These greens are packed with vitamins and minerals, and they can add a nice pop of color to your plate. You can also experiment with different types of curry paste or spices to customize the flavor to your liking.

Delicious and Hearty Chicken Curry with Bell Peppers and Rice

This chicken curry recipe is a crowd-pleaser! It’s a hearty and satisfying meal that will fill you up and leave you feeling happy and content. The combination of ingredients in this recipe are a match made in heaven, and the end result is a bowl of goodness that will warm your heart and soul.

One of the best things about this chicken curry recipe is that it’s incredibly versatile. You can adjust the spice level to your liking, add more vegetables, or even swap out the chicken for another protein like tofu or shrimp. The possibilities are endless, making it a great recipe to have in your back pocket for any occasion.

Another great thing about this recipe is that it’s relatively easy to make. While there are a few steps involved, the end result is well worth the effort. Plus, you can make a big batch and have leftovers for days, making it a great option for meal prep or feeding a large family.

One-Pot Recipe: Chicken Curry with Bell Peppers and Rice

This chicken curry recipe is a one-pot meal, which means you only need one pan to cook it! Less dishes to wash, less cleanup, and no fuss. This dish is perfect for those busy weeknights when you don’t want to spend hours in the kitchen. You can also make a big batch of this curry and store it in the fridge or freezer for future meals.

One of the great things about this chicken curry recipe is that it’s customizable to your taste preferences. If you like your curry spicier, you can add more chili powder or red pepper flakes. If you prefer a milder flavor, you can reduce the amount of spices. You can also swap out the bell peppers for other vegetables, such as broccoli or cauliflower. This recipe is versatile and can be adapted to suit your needs.

Healthy Twist: Gluten-Free Chicken Curry with Bell Peppers and Rice

If you’re following a gluten-free diet, this recipe is perfect for you! Instead of using regular rice, you can make this dish with rice noodles that are gluten-free. Rice noodles are a great alternative to regular rice as they have a similar texture and flavor, but are made from rice flour instead of wheat flour. You can cook them according to the package instructions and use them as a base for the curry.

In addition to being gluten-free, this chicken curry recipe is also packed with nutrients. Bell peppers are a great source of vitamin C, which can help boost your immune system. They also add a nice crunch and sweetness to the dish. You can use a variety of colors, such as red, yellow, and green, to make the curry more visually appealing.

To make this dish even healthier, you can use skinless chicken breast instead of chicken thighs. Chicken breast is lower in fat and calories, but still provides plenty of protein. You can also add more vegetables, such as broccoli or carrots, to increase the fiber and nutrient content of the dish.

Customize Your Spice Level: Chicken Curry with Bell Peppers and Rice Recipe

If you’re a fan of spicy food, you can customize the spice level in this recipe by adding more cayenne pepper or other hot spices. If you’re not a fan of spicy food, you can reduce the amount of cayenne pepper or omit it altogether. The beauty of this recipe is that you can tailor it to your own taste preferences!

Another way to customize this recipe is by using different types of peppers. If you prefer a milder flavor, you can use bell peppers or sweet peppers instead of hot peppers. On the other hand, if you want to add more heat, you can use jalapeno or serrano peppers. Experimenting with different types of peppers can add a unique twist to this classic dish.

Elevate Your Dinner Game: Try this Chicken Curry with Bell Peppers and Rice Recipe Tonight!

This recipe is a game-changer! If you want to impress your family and friends with your culinary skills, this chicken curry recipe is a great place to start. It’s easy to make, flavorful, and satisfying. You can also experiment with different veggies, such as carrots or zucchini, to add more color and nutrition to this dish.

Quick Weeknight Meal Idea: Chicken Curry with Bell Peppers and Rice

This chicken curry recipe is perfect for busy weeknights when you don’t have a lot of time to cook. It takes less than 30 minutes to make and requires minimal prep work. You can use store-bought diced tomatoes and canned coconut milk to save time and effort. This dish is also great for meal prepping as you can make a big batch and store it in the fridge or freezer for later.

Impress Your Guests with this Flavorful Chicken Curry, Bell Pepper, and Rice Dish

If you’re hosting a dinner party or having guests over, this chicken curry recipe is a great dish to serve. It’s impressive, flavorful, and easy to make. Your guests will love the combination of tender chicken, sweet bell peppers, and fluffy rice. You can serve this curry with some Naan bread or pappadums on the side for an authentic Indian experience.

So, there you have it! This chicken curry recipe with bell peppers and rice is a true winner. It’s easy to make, flavorful, and satisfying. You can customize it to your liking and experiment with different veggies and grains. Try it out tonight and let us know what you think!