If you’re looking to host a Spanish-themed dinner party, one dish that cannot be missed is the classic paella. This traditional rice dish is a staple in Spanish cuisine, and with its variety of ingredients ranging from seafood to meat and veggies, it can be paired with a wide range of beverages and side dishes to create a truly memorable meal.
The Traditional Pairings: Wine and Paella
When it comes to wine pairing, the traditional choice for paella is a Spanish wine. A good choice is a crisp and refreshing white wine, such as Albariño or Verdejo, which pairs well with seafood paella. For meat-based paellas, a full-bodied red wine such as Tempranillo or Garnacha complements the dish’s bold flavors. And if you’re making a vegetarian paella, consider a lighter-bodied red such as Pinot Noir or a fruity rosé.
However, if you want to try something different, you can also pair paella with other types of wine. For example, a dry rosé from Provence can be a great match for seafood paella, while a Chardonnay from California can complement the flavors of a chicken and chorizo paella.
It’s also important to consider the region where the paella is from. For instance, if you’re enjoying a Valencian paella, which is the birthplace of this dish, you may want to pair it with a local wine such as a red from the Utiel-Requena region or a white from the Valencia DO. This will not only enhance the flavors of the dish but also give you a taste of the local culture.
Seafood Paella: The Perfect Match with White Wine
Seafood paella, with its mixture of shrimp, clams, and mussels, pairs well with a crisp white wine. The acidity in the wine helps to cut through the richness of the seafood, while also complementing the dish’s saffron flavors. Consider a wine from the Rias Baixas region like a 2016 Pazo de Senorans Albarino.
Another great option for pairing with seafood paella is a dry Riesling. The wine’s acidity and citrus notes complement the dish’s seafood flavors, while also providing a refreshing contrast to the dish’s richness. Look for a 2017 Dr. Loosen Blue Slate Riesling from the Mosel region of Germany.
If you prefer a red wine, consider a light-bodied Pinot Noir. The wine’s earthy and fruity notes pair well with the dish’s saffron and tomato flavors, while also providing a subtle contrast to the seafood. Look for a 2016 Cloudline Pinot Noir from the Willamette Valley in Oregon.
Red Meat Paella: Which Wine to Choose?
If you’re making a paella with chicken, rabbit or any other type of red meat, consider a full-bodied red wine such as Tempranillo or Garnacha. These wines have a higher tannin level that complements the meat’s richness, while also bringing out the dish’s spicy notes. The 2014 Las Rocas Garnacha from the Calatayud region in Spain is a great choice.
However, if you prefer a white wine, opt for a dry and crisp one such as Albariño or Verdejo. These wines have a high acidity level that cuts through the richness of the meat and balances the flavors of the dish. The 2018 Martin Codax Albariño from the Rias Baixas region in Spain is a perfect match for a red meat paella with seafood.
Vegetarian Paella: A Wine Pairing Guide
For a vegetarian paella, consider a lighter-bodied red wine such as Pinot Noir or a fruity rosé. These wines pair well with the dish’s earthy flavors and help to balance its bold spices. Try a 2016 El Coto Rioja Crianza.
Another great option for pairing with vegetarian paella is a crisp white wine such as Albariño or Sauvignon Blanc. These wines complement the dish’s fresh vegetables and seafood substitutes, while also providing a refreshing contrast to the rich and savory flavors of the paella. Consider trying a 2018 Martin Codax Albariño or a 2019 Kim Crawford Sauvignon Blanc.
Get Creative with Cocktails: Best Drinks to Accompany your Paella
If you’re looking for a cocktail to enjoy with your paella, consider a fruity sangria or a refreshing mojito. The sweetness of the sangria pairs well with the dish’s rich flavors, while the mint in the mojito helps to refresh your palate after each bite.
Another great option to pair with paella is a classic Spanish drink called Tinto de Verano. This refreshing beverage is made with red wine and lemon soda, and it’s perfect for sipping on a hot summer day. The acidity of the lemon soda helps to cut through the richness of the paella, while the red wine adds a depth of flavor that complements the dish.
If you’re in the mood for something a little stronger, try a Spanish-style gin and tonic. This cocktail is made with a high-quality gin, tonic water, and a variety of botanicals and garnishes, such as juniper berries, cucumber, and citrus. The complex flavors of the gin and tonic pair well with the complex flavors of the paella, and the refreshing bubbles help to cleanse your palate between bites.
Beer Lovers Unite: Which Brews Complement Paella?
If you’re a beer lover, consider a light and refreshing beer, such as a pilsner or lager, to offset the dish’s richness. Alternatively, a Belgian-style wheat beer, such as Hoegaarden, pairs well with the dish’s bold flavors and spices.
Another great option for paella is a hoppy IPA. The bitterness of the hops can cut through the richness of the dish and provide a refreshing contrast. Additionally, a malty amber ale can complement the smoky flavors of the paella, especially if it includes chorizo or other cured meats.
When choosing a beer to pair with paella, it’s important to consider the specific ingredients and flavors in the dish. For example, if the paella includes seafood, a crisp and citrusy pale ale can enhance the flavors of the seafood and provide a refreshing contrast. On the other hand, if the paella is vegetarian or includes only mild flavors, a milder beer such as a blonde ale or hefeweizen may be a better choice.
Salad Options to Balance Out Your Meal
To balance the rich flavors of paella, consider serving a light and refreshing salad as a side dish. A simple salad with mixed greens and a citrus vinaigrette pairs well with seafood paella, while a tangy and creamy Caesar salad is perfect for meat-based paellas.
Another great option for a salad to balance out your meal is a Greek salad. The combination of fresh vegetables, feta cheese, and olives provides a nice contrast to the warm and savory flavors of paella. Additionally, the acidity of the dressing can help cut through the richness of the dish.
If you’re looking for a heartier salad option, consider a roasted vegetable salad. Roasting vegetables like sweet potatoes, beets, and carrots can bring out their natural sweetness and add a depth of flavor to the dish. Toss them with some mixed greens and a balsamic vinaigrette for a satisfying and nutritious side dish.
Side Dishes that Pair Perfectly with Paella
A traditional Spanish side dish, such as garlic bread or roasted potatoes, pairs well with paella, and helps to round out the meal. For a healthier option, consider serving a side of roasted vegetables, such as peppers, zucchini, and eggplant, seasoned with garlic and basil.
Another great side dish to serve with paella is a fresh salad. A simple salad of mixed greens, cherry tomatoes, and cucumber, dressed with a light vinaigrette, can provide a refreshing contrast to the rich and savory flavors of the paella.
If you’re looking for something a bit heartier, consider serving a side of Spanish-style beans. Cooked with chorizo, onions, and tomatoes, these beans are a flavorful and filling addition to any paella meal.
Tapas to Start: Appetizers that Go Well with Paella
To get your guests in the Spanish mood, consider serving some traditional Spanish tapas as appetizers before the main course. A plate of olives, cheese, and cured meats, such as chorizo or jamón, pairs well with paella.
Another great tapa to serve with paella is patatas bravas, which are crispy fried potatoes served with a spicy tomato sauce. This dish is a staple in Spanish cuisine and is sure to be a hit with your guests. Additionally, you can also consider serving gambas al ajillo, which are garlic shrimp cooked in olive oil. These flavorful shrimp are a popular tapa in Spain and are a great way to add some seafood to your appetizer spread.
Desserts to Finish off Your Spanish Feast
To finish off the meal, consider serving a traditional Spanish dessert, such as churros with chocolate sauce or a light and airy flan. Alternatively, a fruity sorbet or a spiced apple tart can complement the dish’s rich flavors.
Another popular Spanish dessert is Tarta de Santiago, a moist almond cake dusted with powdered sugar. This dessert originates from the Galicia region of Spain and is often served during special occasions. Another option is Crema Catalana, a creamy custard dessert with a caramelized sugar topping, similar to crème brûlée. No matter which dessert you choose, it is sure to be a sweet and satisfying end to your Spanish feast.
Spices and Herbs to Enhance the Flavors of Your Paella
The traditional spice used in paella is saffron, which provides the dish with its distinctive yellow color and adds a subtle floral flavor. Other common spices used in paella include paprika, garlic, and cumin. Fresh herbs such as parsley, thyme, and rosemary can also enhance the dish’s flavors.
However, there are also other lesser-known spices and herbs that can take your paella to the next level. For example, smoked paprika can add a smoky depth of flavor, while turmeric can provide a warm, earthy taste and a vibrant yellow color. Bay leaves and oregano can also add a subtle, yet distinct flavor to the dish. Experimenting with different combinations of spices and herbs can help you create a paella that is uniquely your own.
Vegan and Gluten-Free Alternatives for a Healthier Meal
For a healthier option, consider making a vegan or gluten-free paella. Instead of meat and seafood, use a variety of vegetables, such as peppers, onions, and artichokes, to create a flavorful and hearty dish. Use a gluten-free rice for the traditional rice base.
Regional Variations in Spain: What Goes Best with Each Type of Paella?
Each region of Spain has its own unique paella recipe, often based on local ingredients. For example, in Valencia, the birthplace of paella, they traditionally use rabbit and chicken. In Catalonia, they add squid ink for a bold black color. Depending on the region, the choice of wine or beer, and even the choice of side dishes will vary.
Tips on Hosting a Perfect Spanish Dinner Party with Paella as the Star Dish
To host a successful Spanish dinner party, start by setting the mood with some Spanish music and decor. Serve traditional Spanish appetizers alongside your paella, and choose the perfect beverage pairing to complement the dish. Set the table with colorful plates and napkins, and consider serving the paella family-style, with everyone digging in together. Most importantly, enjoy the meal and the company of your guests!