Top Rated Rice Cookers for Authentic Thai Cooking
There are many great options available on the market today when searching for the best rice cooker for making authentic Thai dishes. Here are six top-rated models that we recommend checking out:
- Tiger JBV-A10U: This five-in-one multi-cooker offers everything from slow cooking and dual pressure settings to customizable temperature control.
- Zojirushi NS-TSC10: This multi-functional cooker has multiple cooking settings including GABA brown and sushi/sweet white.
- Cuckoo CRP-G1015F: This stainless steel pressure cooker has 12 preset menus for making various types of food including Korean bibimbap.
- Panasonic SR-DF101: This quick-cooking model offers four cooking functions including a steaming function for making healthy meals.
- Aroma ARC-743-1NG: This digital cooker has unique settings like ‘food mode’ for soups and stews as well as ‘rice mode’ for various types of grains.
- Tatung TAC-06KWSA: This multi-cooker can make everything from porridge and oatmeal to delicious soups.
Tips for Making Perfectly Cooked Thai Rice Every Time
Making perfectly cooked Thai rice doesn’t have to be complicated — all you need is a good quality cooker, the right ratio of liquid to grain, and some patience. Here are some tips to help you achieve perfectly cooked Thai rice every time:
- Always rinse your dry grain before cooking.
- Use a one-to-one-and-a-half ratio of drained grain to liquid.
- Use either water or broth when preparing your dish.
- Make sure to check your machine’s instruction manual for exact measurements and settings.
- Always add hot liquid when cooking in order to speed up the process.
- Let the machine switch to its “keep-warm” setting before removing the lid.
- Let the finished product sit covered for 10 minutes after cooking.
With these tips in mind, you should be able to easily make perfectly cooked Thai rice every time you use your rice cooker.