Cooking the perfect cup of rice can be tricky. It requires knowing the measurements, the technology of the rice cooker, and the timing to get perfectly cooked rice. But with a few simple steps, you can conquer the art of cooking rice in an Aroma Rice Cooker and be on your way to enjoying fluffy, delicious rice every time.

What You’ll Need

To cook a cup of rice in an Aroma Rice Cooker, you’ll need a few ingredients and supplies:

• 1 cup of long grain white rice
• 2 cups of cold water
• Aroma Rice Cooker
• Small bowl or measuring cup
• Fork or wooden spoon for stirring

Once you have all the necessary ingredients and supplies, you can begin cooking your rice. Start by adding the rice and water to the Aroma Rice Cooker. Make sure to stir the mixture with a fork or wooden spoon to ensure that the rice is evenly distributed. Then, close the lid and press the “cook” button. The cooker will automatically adjust the cooking time and temperature to ensure that your rice is cooked perfectly.

Preparing the Rice

Before you begin cooking, it’s a good idea to prepare the rice by rinsing it thoroughly. Place the rice in a small bowl or measuring cup, and cover with cold water. Swish the rice around several times with your hand. Drain off the cloudy water, and give the rice one final rinse. Drain well.

Once the rice is rinsed, you can begin cooking. Depending on the type of rice you are using, you may need to adjust the cooking time and amount of liquid. For example, long grain white rice typically requires a 1:2 ratio of rice to liquid, and takes about 20 minutes to cook. Be sure to check the instructions on the package for the specific type of rice you are using.

Setting the Aroma Rice Cooker

Once your rice is prepped and ready, you can begin to set the Aroma Rice Cooker for cooking. Place the pre-washed rice into the pot of the rice cooker. Add 2 cups of cold water to the pot with the rice. Place the lid onto the pot.

Plug the rice cooker into an electrical outlet and press the “Cook” button. The cooker will begin to heat up and the water will start to boil. Once the water has been absorbed by the rice, the cooker will switch to the “Warm” setting, keeping the rice at a safe temperature until it is ready to be served.

Cooking the Rice

Before you begin cooking, select your desired cooking setting from the menu on the Aroma Rice Cooker. Most Aroma Rice Cookers can be used to steam food as well, but in this case you’ll want to select the white rice setting. Then push the Start button, and let the Aroma Rice Cooker do its magic! If your machine doesn’t have a start button, turn the switch to Cook.

Once the cooking cycle is complete, the Aroma Rice Cooker will automatically switch to the Keep Warm setting. This will keep your rice warm and ready to serve for up to 12 hours. If you need to keep the rice warm for longer, you can press the Keep Warm button to extend the time. When you’re ready to serve, fluff the rice with a fork and enjoy!

Fluffing and Serving the Rice

Once the timer is done on the machine, carefully open the lid and use a fork or wooden spoon to fluff up the cooked rice. The cooked rice should be light and fluffy. Serve right away!

If you are not serving the rice immediately, you can transfer it to a bowl and cover it with a damp cloth to keep it warm. This will help to keep the rice from drying out and becoming hard. Reheat the rice in the microwave or on the stovetop before serving.

Tips for Perfectly Cooked Rice Every Time

For perfectly cooked rice every time, follow these tips:

• Be sure to rinse the rice thoroughly before cooking to remove excess starch.
• Always measure out 2 cups of cold water for each cup of uncooked rice.
• Make sure to select the correct setting for white rice on your Aroma Rice Cooker.
• Allow time for the rice cooker to naturally release steam after cooking is done.
• Fluff up the cooked rice with a fork or wooden spoon before serving.

Troubleshooting Common Problems

Sometimes things don’t go as planned when cooking with a rice cooker. If your cooked rice isn’t turning out quite right, try these troubleshooting tips:

• If your cooked rice is too wet, turn off your machine and give it a few extra minutes to finish steaming.
• If your cooked rice is too dry, add 1/4 cup of water and give it another minute or two to cook.
• Check your measurements carefully to make sure you have equal amounts of rice and water.
• If your cooked rice still doesn’t seem quite right, taste-test a few grains for doneness.