Paella is a Spanish dish that tantalizes the senses with its stunning colours, tantalising aroma and mouth-watering taste. This one-pot rice dish is traditionally made with saffron, paprika, chorizo, chicken thighs, shrimp and mussels, all cooked together in a wide, shallow pan. However, if you are looking to add variety to the dish and enhance the dining experience, it’s the choice of sides that really makes the difference. In this article, we will be exploring different types of sides to accompany paella, from classic Spanish sides to creative twists on traditional paella side dishes.
Classic Spanish Sides for Paella
When it comes to traditional Spanish side dishes that complement paella perfectly, there are plenty to choose from. Patatas Bravas, which are potatoes that are fried and served with a spicy tomato sauce, are a popular favourite. Tortilla Espanola is also a great choice; this Spanish omelette is made with potatoes and onions. A simple green salad with chopped tomatoes, onions, and olives is also a classic choice and provides a fresh, crisp contrast to the hearty rice dish.
Another classic Spanish side dish that pairs well with paella is Gazpacho, a cold soup made with tomatoes, cucumbers, peppers, and bread. It’s refreshing and light, making it the perfect complement to the rich and savory flavors of paella. Another option is Escalivada, a dish made with roasted eggplant, peppers, and onions. It’s a great vegetarian option that adds a smoky flavor to the meal.
When it comes to drinks, Sangria is a popular choice to serve alongside paella. This fruity wine-based drink is refreshing and pairs well with the bold flavors of the dish. For those who prefer non-alcoholic options, Agua de Valencia is a refreshing drink made with orange juice, cava, and vodka. It’s a great option for those who want a citrusy and bubbly drink to complement their meal.
Vegetarian Sides to Accompany Paella
If you are looking for vegetarian sides to serve with your paella, there are many options. Grilled vegetables such as zucchini, bell peppers, onions, and eggplant are a great choice. You can also try making a Spanish omelette with roasted red peppers or a variety of cheeses such as manchego or goat cheese, served with crusty bread. Gazpacho, a chilled Andalusian soup made with tomato, cucumber, and peppers, is also a refreshing option.
Another great vegetarian side to serve with paella is a simple green salad. You can use a mix of greens such as arugula, spinach, and lettuce, and add some sliced cherry tomatoes, cucumbers, and avocado. Dress it with a simple vinaigrette made with olive oil, lemon juice, and Dijon mustard.
If you want to add some protein to your vegetarian sides, you can make some chickpea and spinach croquettes. These are easy to make and can be served as a snack or a side dish. Simply mix cooked chickpeas, spinach, garlic, and breadcrumbs in a food processor, shape them into small balls, and fry them until golden brown.
How to Pair Wine with Paella and Sides
The right wine can enhance the flavours of paella and its sides, creating a memorable dining experience. A crisp white wine such as Albarino or Verdejo could beautifully complement the seafood in the paella. A bold red wine such as Tempranillo could also stand up well to the complex flavours of the dish. For a refreshing finish, a glass of sparkling Cava would be an ideal choice.
When it comes to pairing wine with paella sides, there are a few things to keep in mind. For example, if you’re serving a side dish with a lot of spice, like patatas bravas, a wine with a bit of sweetness can help balance out the heat. A Riesling or Gewürztraminer could be a good choice in this case.
Another factor to consider is the type of rice used in the paella. If the dish is made with bomba rice, which is known for its ability to absorb a lot of liquid, a wine with a higher acidity can help cut through the richness. A Sauvignon Blanc or Pinot Grigio could be a good option here.
Quick and Easy Sides for a Weeknight Paella Dinner
For a more casual paella dinner at home during the week, you might be looking for quick and simple side dishes. A simple green salad dressed with olive oil and balsamic vinegar would work well. You can also roast some broccoli, cauliflower or asparagus and add it to the dish a few minutes before you finish cooking the paella.
If you’re looking for something a bit heartier, consider making a batch of garlic bread or serving some crusty bread with a side of hummus or tzatziki. Another option is to make a Spanish-style tortilla, which is a potato and onion omelette that can be served hot or cold. It’s a great way to add some protein to your meal and it pairs perfectly with paella.
The Best Seafood Sides for Seafood Paella
When it comes to pairing sides with seafood paella, seafood dishes are a natural choice. Grilled squid, octopus, or shrimp would work well as an accompaniment to seafood paella. Pan-con-tomate, a Catalan-style garlic bread served with tomato spread, is also a popular choice.
Another great seafood side to pair with seafood paella is a simple green salad. The freshness of the greens and the lightness of the dressing can help balance out the richness of the paella. You can also add some sliced avocado or grapefruit segments to the salad for an extra burst of flavor.
If you’re looking for something more substantial, roasted vegetables are a great option. Roasted bell peppers, zucchini, and eggplant can add a nice depth of flavor to the meal. You can also roast some cherry tomatoes and serve them on the side for a burst of sweetness.
Healthy and Light Sides to Balance Out Hearty Paella
If you want to balance out the hearty and filling paella, consider serving a lighter side dish. Roasted vegetables, such as asparagus, broccoli, and cherry tomatoes, provide a light and nutritious option. A fresh salad with a citrus dressing or a mixed mushroom salad with lemon and olive oil dressing would also make for a great pairing.
Another great option for a light side dish is a quinoa salad with cucumber, tomato, and avocado. Quinoa is a protein-packed grain that will keep you feeling full and satisfied, while the fresh vegetables add a burst of flavor and nutrition. You can also add a sprinkle of feta cheese or a drizzle of balsamic vinaigrette for an extra kick.
If you’re looking for something a little heartier than a salad, consider serving a side of garlic bread or crusty bread with olive oil and balsamic vinegar for dipping. This will add a bit of substance to the meal without being too heavy. Plus, who doesn’t love a good piece of bread with their dinner?
Creative Twists on Traditional Paella Side Dishes
If you are feeling adventurous in the kitchen and want to add a creative twist to the traditional paella side dishes, try making a Spanish-inspired hummus dip or a patatas bravas dip. You can also try a Spanish-inspired quinoa salad with roasted red peppers, capers, and olives, or a chickpea salad with crumbled feta and diced cucumber. These sides provide a tasty and unique twist on the traditional side dishes.
Another great option for a creative twist on traditional paella side dishes is to make a Spanish-style gazpacho soup. This cold soup is made with fresh tomatoes, cucumbers, peppers, and onions, and is perfect for a hot summer day. You can also try making a Spanish tortilla, which is a potato and onion omelette that is often served as a tapa in Spain.
If you want to add some heat to your paella side dishes, try making a spicy chorizo and bean stew. This hearty stew is made with spicy chorizo sausage, white beans, and a variety of vegetables, and is perfect for a cold winter day. You can also try making a spicy tomato and pepper sauce, which is a great accompaniment to any paella dish.
Gluten-Free and Dairy-Free Side Options for Paella
If you require gluten-free and dairy-free options for your paella dinner, there are plenty of delicious and healthy choices available. A quinoa and black bean salad with a citrus dressing, grilled vegetables with a garlic and herb seasoning, and roasted new potatoes with a herb-infused olive oil would all be excellent choices.
Another great option for a gluten-free and dairy-free side dish for paella is a mixed green salad with a balsamic vinaigrette. You can add some sliced almonds or sunflower seeds for extra crunch and flavor. Additionally, a side of sautéed mushrooms with garlic and thyme can add a savory and earthy element to your meal. Don’t forget to check the labels of any pre-made dressings or seasonings to ensure they are also gluten-free and dairy-free.
Homemade Bread Recipes Perfect to Serve with Paella
To add a bread course to your paella dinner, homemade bread can be the perfect addition. A simple Spanish-style baguette with olive oil, garlic, and salt dip will elevate the dining experience. Focaccia bread with rosemary or thyme and olive oil, or traditional Spanish bread with raisins and nuts, will also make for a delicious accompaniment to paella.
Paella remains a traditional dish that brings family and friends together. It also allows for creativity and experimentation when it comes to choosing sides. With these ideas for sides to accompany paella, you can create an unforgettable dining experience that will leave your guests feeling satisfied and happy.
When making homemade bread to serve with paella, it’s important to consider the type of paella you are serving. For seafood paella, a crusty baguette with a hint of lemon zest can complement the flavors of the seafood. For meat-based paella, a hearty bread with a touch of paprika can add depth to the dish. Additionally, incorporating local ingredients such as saffron or chorizo into the bread can tie the bread and paella together for a truly authentic experience.