Having freshly cooked rice is a treat that anyone can enjoy. If you’re looking for a consistent way of making perfect rice for a small group, an Aroma rice cooker can certainly do the trick. The neat, compact Aroma rice cooker is an all-in-one appliance that makes it easy to prepare, cook and fluff 2 cups of perfectly cooked rice. Read on to learn more about using an Aroma rice cooker.

What You’ll Need to Make Perfect Rice

Before you begin the process of cooking your rice with an Aroma cooker, you’ll need a few key items. First off, you’ll need 2 cups of long-grain white or brown rice, or 1.75 cups of jasmine or Basmati rice. Use a measuring cup to water your raw rice for the most accurate measurement. Then, you’ll need a measuring cup for measuring out your water. The Aroma cooker comes with its own measuring cup, but you may prefer to use your own if you have one.

It’s also important to make sure you have the right amount of water for the type of rice you’re cooking. For long-grain white or brown rice, you’ll need 1.5 cups of water for every cup of rice. For jasmine or Basmati rice, you’ll need 1.25 cups of water for every cup of rice. Once you have all the ingredients and measurements ready, you can begin the process of cooking your perfect rice.

Preparing the Rice

Begin the process by preparing the rice for cooking. Rinse your chosen type of rice in cold water, lightly massaging it between your fingertips to wash away dirt, starch and any excess particles. Drain the water from the sink and repeat this process until the water runs clear. Place the rinsed and drained rice into the inner pot of your Aroma cooker.

Adding the Water and Setting the Cooker

Once your rice is prepped and ready to cook, measure out your water with a measuring cup. Most types of white rice will require a 1:1 ratio of rice to water, meaning you’ll need 2 cups of water for 2 cups of raw rice. Brown rice requires a higher ratio of water to rice, typically 1.5:1 so use 3 cups of water for 2 cups of brown rice. If you’re cooking jasmine or Basmati rice, use 1.75 cups of water for 2 cups of raw grains. Once you’ve poured the water into the inner pot of your cooker, add the lid and press the “cook” button to begin cooking.

Cooking the Rice

Your Aroma cooker will then begin to heat up, and the digital countdown timer will start counting down as it brings your grains of rice to perfection. Typically, a pot of Aroma-cooked white or brown rice will take around 20 minutes, while jasmine and Basmati varieties may take around 26 minutes due to their thin-ness. Once countdown has finished and the grains are cooked to perfection, your cooker will switch to “warm”, keeping your cooked rice at temperature.

Fluffing and Serving the Rice

Once your Aroma cooker has switched to “warm”, you can remove the lid and fluff up your prepped and cooked grains with a fork. Serve your freshly cooked rice with your choice of sides – perfect for a quick meal that’s both healthy and delicious!

Troubleshooting Common Issues with Aroma Rice Cookers

If you find that your Aroma cooker isn’t producing perfectly cooked rice every time, you may have a few different issues that you can fix quite easily. If your grains are slightly undercooked, you can add a few extra tablespoons of water to help them cook thoroughly while also keeping them nice and fluffy. For grains that are slightly overcooked, try decreasing the cooking time by a couple of minutes next time.

Tips for Making Delicious Rice with an Aroma Rice Cooker

When you’re using an Aroma rice cooker, there are a few tips for making perfect delicious rice every time. Before adding in your water, try adding a pinch of salt to give some flavour to your grain. Make sure that you’re using the correct measurements of water and rice – too much water will create soggy grains, while not enough can make your rice dry and hard. Finally, consider adding a few tablespoons of butter or oil when boiling, as it helps separate the grains and adds a delicious flavour.

Cleaning and Maintaining Your Aroma Rice Cooker

To ensure that your Aroma cooker remains in top condition, make sure that you clean it regularly. After each use, make sure that you wash up the inner pot with warm, soapy water and rinse it thoroughly before leaving it to air dry. Additionally, use a damp cloth to wipe down any moist inner pot surfaces along with any exterior parts of your cooker – this helps keep it hygienic and stain free.