Whether you’re a beginner who is just learning how to cook rice, or an experienced home cook, knowing how to use an Aroma Professional Rice Cooker will make your meal preparation easier. An Aroma Professional Rice Cooker helps you make perfect fluffy rice with the touch of a button, while taking the guesswork out of rice cooking. With a few easy steps, you’ll have perfectly cooked rice that you can use in a variety of recipes.

What You Need to Get Started

Before you can get started cooking with your Aroma Professional Rice Cooker, you’ll need a few items. Make sure you have the following: an Aroma Professional Rice Cooker, appropriate measuring cups, measuring spoons, and a spoon or spatula for stirring. Also, make sure you have the type of rice you’d like to cook, such as white, brown, or jasmine rice.

In addition to the items listed above, you may also want to have a few other items on hand. These include a timer, a colander, and a pot holder. Having these items will make it easier to cook your rice and ensure that it is cooked to perfection.

Preparing the Rice for Cooking

Now that you have everything you need to get started, it’s time to prepare the rice for cooking. Depending on the type of rice you’ll be cooking, you may need to sort and rinse it first. To do this, pour the rice into a strainer and rinse it under cold running water. If necessary, use your hands to gently separate the grains before draining it fully in the strainer. Be sure to only use enough water to cover the grains- it is not necessary to soak or boil the rice.

Once the rice is rinsed and drained, you can begin cooking it. Depending on the type of rice you are using, you may need to adjust the cooking time and amount of liquid used. For example, long-grain rice typically requires a longer cooking time and more liquid than short-grain rice. Be sure to follow the instructions on the package for the best results.

Setting the Timer on the Aroma Professional Rice Cooker

Once your rice has been prepared, the next step is to set the timer on the Aroma Professional Rice Cooker. To do this, place two cups of rinsed and drained rice into the cooking pot. Push the timer button once to select your desired cooking time. The timer will beep when the cooking cycle has ended.

Adding Water and Rice to the Cooker

The next step is to add water and rice to the Aroma Professional Rice Cooker. Place two cups of rinsed and drained rice into the cooking pot. Then, add two and a half cups of cold water or broth (if you’re using a vegetable or mushroom broth). Stir once with a spoon or spatula to evenly distribute the ingredients.

Selecting the Right Cooking Setting

Once you’ve added the water and rice to the cooker, it’s time to select the right cooking setting. Depending on the type of meal you’re making, there are several cooking settings to pick from: white rice, lightly steamed white rice, brown rice, and multi grain settings. Select your desired setting by pushing the cooking button. The cooking cycle will begin after you press the timer button again.

Making Sure Your Rice is Perfectly Cooked

Once the timer has gone off for your Aroma Professional Rice Cooker and your desired cooking setting has been selected, it’s time to check on your rice. Use a wooden spoon or spatula to fluff up the cooked rice and check to make sure each grain is cooked through completely. For perfect results, it’s important to make sure that no grain is undercooked or overcooked.

Cooling Down and Serving Your Rice

Once your rice is cooked perfectly, it’s important to cool it down before serving. To do this, use a wooden spoon or spatula to spread out the cooked rice in the cooking pot. This will help your cooked rice cool down faster so it’s ready to serve quickly. Once cooled, your rice is ready to be served and enjoyed!

Tips for Getting the Best Results with Your Aroma Professional Rice Cooker

When you’re using an Aroma Professional Rice Cooker, there are a few tips for getting the best results: always use measuring cups or spoons when measuring out your ingredients; never fill the pot above the “max” or “max plus one cup” lines; stir ingredients occasionally while cooking; and letting your cooked rice cool down before serving. Following these tips will help ensure perfectly cooked rice every time.

Cleaning and Maintaining Your Aroma Professional Rice Cooker

After you’ve successfully cooked a meal with your Aroma Professional Rice Cooker, it’s important to clean and maintain your kitchen appliance. Unplug your cooker after use and let it cool before wiping down the exterior and interior with a damp cloth or sponge. Then, use mild soap and warm water to clean any cooked-on bits from the pot and lid. As long as you properly maintain your Aroma Professional Rice Cooker, you can be sure it will last for years to come.