Scampi, also known as Norway lobster or langoustine, is an edible lobster that is widely found in the Mediterranean and northeastern Atlantic. It is a gastronomic delicacy and is often used in various preparations. In the United Kingdom, scampi is legally defined as Nephrops norvegicus, while in the United States, “shrimp scampi” refers to a dish made with shrimp cooked in garlic butter, white wine, and Parmesan cheese. Scampi can also be made with other crustaceans like Metanephrops, as well as shrimp or prawns. The preparation styles for scampi vary regionally, with different ingredients and cooking methods used.

Key Takeaways:

• Scampi is a lobster-like crustacean that is widely found in the Mediterranean and northeastern Atlantic.
• In the United Kingdom, scampi is legally defined as Nephrops norvegicus, while in the United States, “shrimp scampi” refers to a dish made with shrimp cooked in garlic butter, white wine, and Parmesan cheese.
• Scampi can be made with other crustaceans like Metanephrops, as well as shrimp or prawns.
• The preparation styles for scampi vary regionally, with different ingredients and cooking methods used.

Traditional Italian scampi vs. shrimp scampi

When it comes to scampi, there are two main variations that often come to mind: traditional Italian scampi and shrimp scampi. While they share some similarities, there are notable differences in ingredients and flavors that set them apart.

Traditional Italian scampi

In Italy, traditional scampi refers to the langoustine, also known as Nephrops norvegicus. This delicate crustacean is typically cooked with a simple combination of butter, olive oil, garlic, and sometimes white wine. The aim is to highlight the natural sweet flavor of the langoustine, resulting in a dish that is elegant and refined.

Shrimp scampi

On the other hand, shrimp scampi is an Italian American creation that has gained popularity worldwide. This version uses regular shrimp as the main ingredient, which is cooked in a similar style to traditional scampi. The key ingredients remain the same – butter, olive oil, garlic, and white wine. However, there are variations in the recipe, with some adding Parmesan cheese, cream, or thickening the sauce with corn starch to create a richer and creamier dish.

Shrimp scampi is often served over pasta or with crusty bread for dipping, making it a hearty and satisfying meal.

The table below summarizes the differences between traditional Italian scampi and shrimp scampi:

Aspect	Traditional Italian scampi	Shrimp scampi
Main ingredient	Langoustine (Nephrops norvegicus)	Shrimp
Additional ingredients	Butter, olive oil, garlic, sometimes white wine	Butter, olive oil, garlic, white wine (optional), Parmesan cheese, cream (optional)
Characteristics	Elegant, refined, focuses on the natural sweetness of langoustine	Rich, creamy, with variations that add depth of flavor
Serving style	Can be served as a main course or appetizer	Often served over pasta or with crusty bread for dipping

Both traditional Italian scampi and shrimp scampi offer delicious flavors and are loved by seafood enthusiasts worldwide. Whether you prefer the simplicity of traditional Italian scampi or the richness of shrimp scampi, both versions are sure to satisfy your cravings for a delightful seafood dish.

Tips for making the perfect shrimp scampi

When it comes to cooking shrimp for the perfect shrimp scampi, there are a few tips that can take your dish to the next level. First and foremost, it’s important to choose larger shrimp, as they have a better texture and flavor. I recommend using jumbo shrimp, as they hold up well in the sauce and provide a satisfying bite.

Next, let’s talk about the sauce. The key to a delicious shrimp scampi lies in the combination of garlic, butter, and olive oil. To infuse the shrimp with maximum flavor, I like to marinate them in minced garlic and olive oil for about 15 minutes before cooking. This step allows the shrimp to absorb the flavors and results in a more aromatic dish.

When it comes to cooking the shrimp, it’s important to avoid overcooking them. Shrimp cook very quickly, so keep a close eye on them to prevent them from becoming dry and rubbery. They are done when they turn pink and opaque, usually within 2-3 minutes per side depending on their size.

Now, let’s talk about serving options. Shrimp scampi is traditionally served over pasta, but there are other delicious options too. For a lighter and low-carb alternative, try serving it over zucchini noodles or cauliflower rice. The flavors of the scampi sauce pair beautifully with these vegetable-based alternatives.

Lastly, if you happen to have any leftovers, don’t worry! Shrimp scampi can be stored in the refrigerator for up to 3 days. To reheat, simply warm it up on the stovetop over low heat, stirring occasionally until heated through. It’s a great option for a quick and tasty meal, even on busy days.