When you’re faced with a busy evening, the last thing you want to do is spend hours in the kitchen preparing a meal. That’s where quick rice dishes come in. These easy and delicious recipes are perfect for those nights when you need to get dinner on the table in no time. In just 30 minutes, you can whip up a fast and flavorful rice meal that will satisfy even the pickiest eaters. Say goodbye to boring weeknight dinners and hello to time-saving tastes!
Whether you’re a beginner or an expert in the kitchen, there’s a quick rice dish for everyone. From stuffed peppers to stir fry, creamy soups to flavorful chicken dishes, these recipes are sure to become staples in your busy weeknight meal rotation. So grab your apron and let’s get cooking!
Key Takeaways:
- Quick rice dishes are perfect for busy nights when you need a fast and delicious meal.
- There are easy recipes for all skill levels, from beginner to expert.
- From stuffed peppers to stir fry, creamy soups to flavorful chicken dishes, there’s a quick rice dish for everyone.
- These recipes can be made in just 30 minutes, saving you time in the kitchen.
- Say goodbye to boring weeknight dinners and hello to time-saving tastes with these quick rice dishes.
Sausage and Rice Stuffed Peppers
Looking for a flavorful and easy-to-make meal? Try these delicious sausage and rice stuffed peppers. They are not only simple to assemble but also make for a hearty one-pot dish that the whole family will love.
To make these stuffed peppers, you can use precooked brown rice or thawed frozen rice as the filling. This saves you time in the kitchen and ensures that the rice is perfectly cooked and ready to eat.
The best part is that these stuffed peppers can be assembled in advance, making them a great option for busy weeknights. Simply prepare the rice filling, stuff the peppers, and place them in the refrigerator. When it’s time for dinner, just pop them in the oven and let them bake to perfection.
Here’s a step-by-step guide to assembling these sausage and rice stuffed peppers:
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a bowl, mix together the cooked sausage, rice, and your favorite seasonings.
- Spoon the sausage and rice mixture into each bell pepper, filling them to the top.
- Place the stuffed peppers in a baking dish and bake in a preheated oven at 375°F for about 25-30 minutes, or until the peppers are tender and the filling is heated through.
- Remove from the oven and let them cool for a few minutes before serving.
With their vibrant colors and delicious flavors, these sausage and rice stuffed peppers are sure to become a family favorite. Serve them as a main course alongside a fresh salad or as a delectable side dish to complement any meal.
Hoisin Steak and Pepper Stir Fry
Looking for a quick and delicious weeknight dinner option? Look no further than this flavorful and saucy hoisin steak and pepper stir fry. The combination of tender steak and charred peppers creates a satisfying meal that pairs perfectly with a steaming bowl of white rice.
With its bold flavors and easy preparation, this stir fry is a go-to choice for busy nights when you want a hearty meal that can be on the table in no time.
Ingredients:
- 1 pound flank steak, sliced into thin strips
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- Salt and pepper, to taste
- Steamed white rice, for serving
Instructions:
- In a small bowl, whisk together the hoisin sauce, soy sauce, and cornstarch. Set aside.
- Season the steak strips with salt and pepper.
- In a large skillet or wok, heat the vegetable oil over high heat.
- Add the steak strips and cook for 2-3 minutes, or until browned. Remove from the skillet and set aside.
- In the same skillet, add the sliced bell peppers and minced garlic. Cook for 3-4 minutes, or until the peppers are slightly charred and tender-crisp.
- Return the steak to the skillet and pour the hoisin sauce mixture over the top.
- Reduce the heat to medium and cook for an additional 2-3 minutes, or until the sauce has thickened and coats the steak and peppers.
- Remove from heat and serve the hoisin steak and pepper stir fry over steamed white rice.
Enjoy this delicious and satisfying hoisin steak and pepper stir fry for a quick and flavorful weeknight dinner. The tender steak, charred peppers, and savory hoisin sauce create a mouthwatering dish that pairs perfectly with a steaming bowl of white rice. It’s a meal that will leave you feeling satisfied and ready to tackle the rest of your evening.
| Prep Time | Cook Time | Total Time | Serves |
|---|---|---|---|
| 10 minutes | 10 minutes | 20 minutes | 4 servings |
Instant Pot Creamy Chicken and Wild Rice Soup
When it comes to comforting meals on chilly nights, nothing compares to a steaming bowl of soup. And if you’re looking for a new recipe to warm your soul, look no further than this Instant Pot Creamy Chicken and Wild Rice Soup. With its combination of hearty wild rice and tender shredded chicken, this soup is sure to become a family favorite.
Using an Instant Pot makes preparing this soup a breeze. The pressure cooking function allows the flavors to meld together quickly, resulting in a rich and creamy broth that perfectly complements the other ingredients. Plus, it saves you valuable time in the kitchen, meaning you can enjoy a delicious meal without spending hours cooking.
Here’s what you’ll need to make this comforting soup:
- 1 pound boneless, skinless chicken breasts, shredded
- 1 cup wild rice blend
- 4 cups chicken broth
- 1 onion, diced
- 3 carrots, sliced
- 3 celery ribs, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 cup heavy cream
- Salt and pepper to taste
To prepare the soup, follow these simple steps:
- Place all the ingredients except for the cream, salt, and pepper into the Instant Pot.
- Lock the lid into place and set the pressure release valve to the sealing position.
- Select the “Soup” function on the Instant Pot and set the cooking time to 30 minutes.
- After the cooking time is complete, allow for a natural pressure release for 10 minutes, then manually release any remaining pressure.
- Remove the bay leaf and stir in the heavy cream.
- Season with salt and pepper to taste.
This Instant Pot Creamy Chicken and Wild Rice Soup is not only easy to make but also incredibly satisfying. The comforting flavors and creamy texture make it the perfect dish to cozy up with on a chilly evening. Serve it with crusty bread or a side salad for a complete and nourishing meal.
| Ingredients | Amount |
|---|---|
| Boneless, skinless chicken breasts | 1 pound |
| Wild rice blend | 1 cup |
| Chicken broth | 4 cups |
| Onion | 1, diced |
| Carrots | 3, sliced |
| Celery ribs | 3, sliced |
| Garlic cloves | 2, minced |
| Dried thyme | 1 teaspoon |
| Bay leaf | 1 |
| Heavy cream | 1 cup |
| Salt | To taste |
| Pepper | To taste |
Cashew Chicken and Rice
This saucy chicken and rice dish is packed with flavor and texture, thanks to the addition of cashews. The combination of tender chicken, crunchy cashews, and flavorful sauce makes for a delicious and satisfying meal. It’s a quick and easy option for busy nights.
If you’re looking for a simple yet tasty recipe to spice up your weeknight dinner routine, look no further than cashew chicken and rice. This dish is not only easy to make, but it’s also full of flavor and texture that will leave your taste buds wanting more. The tender chicken and crunchy cashews complement each other perfectly, while the saucy mixture brings everything together.
To make this dish, start by cooking your choice of rice according to the package instructions. While the rice is cooking, you can prepare the chicken. Cut boneless, skinless chicken breasts into bite-sized pieces and cook them in a hot skillet with a little oil until they are fully cooked. Remove the chicken from the skillet and set it aside.
In the same skillet, add sliced bell peppers, onions, and minced garlic. Sauté them until they are tender and slightly caramelized. Then, add back the cooked chicken and pour in a flavorful sauce made with soy sauce, oyster sauce, and a touch of honey for sweetness. Let everything simmer together for a few minutes to allow the flavors to meld.
Finally, add in the cashews and stir them into the sauce until they are well coated. The cashews will add a delightful crunch and nutty flavor to the dish. Serve the chicken mixture over a bed of fluffy rice and garnish with chopped green onions for a fresh touch.
This cashew chicken and rice recipe is not only a crowd-pleaser but also a time-saver. It takes less than 30 minutes to prepare, making it perfect for busy weeknights when you need a quick and satisfying meal. Plus, it’s a versatile dish that can be easily customized to suit your taste. You can add more vegetables, spices, or even swap out the chicken for shrimp or tofu.
Ingredients:
- Boneless, skinless chicken breasts
- Cooked rice
- Bell peppers
- Onions
- Garlic
- Soy sauce
- Oyster sauce
- Honey
- Cashews
- Green onions
Instructions:
- Cook the rice according to the package instructions.
- Cut the chicken into bite-sized pieces and cook them in a skillet until fully cooked. Set aside.
- In the same skillet, sauté sliced bell peppers, onions, and minced garlic until tender.
- Add back the cooked chicken and pour in a sauce made with soy sauce, oyster sauce, and honey.
- Simmer for a few minutes to allow the flavors to meld.
- Stir in the cashews until well coated.
- Serve the chicken mixture over rice and garnish with chopped green onions.
Nutritional Information
| Ingredients | Calories | Protein (g) | Carbohydrates (g) | Fat (g) |
|---|---|---|---|---|
| Chicken Breast (4 oz) | 150 | 26 | 0 | 3 |
| Cooked Rice (1 cup) | 200 | 4 | 45 | 0 |
| Bell Peppers (1 medium) | 30 | 1 | 7 | 0 |
| Onions (1 small) | 40 | 1 | 10 | 0 |
| Garlic (3 cloves) | 15 | 0 | 3 | 0 |
| Soy Sauce (2 tbsp) | 20 | 2 | 2 | 0 |
| Oyster Sauce (2 tbsp) | 35 | 1 | 9 | 0 |
| Honey (1 tbsp) | 60 | 0 | 17 | 0 |
| Cashews (1 oz) | 160 | 4 | 9 | 13 |
| Green Onions (1 stalk) | 5 | 0 | 1 | 0 |
Veggie Burritos with Black-Eyed Peas
Looking for a nutrient-rich and flavorful dinner option? These veggie burritos with black-eyed peas are just what you need. Packed with delicious ingredients and bursting with flavors, these burritos are sure to satisfy your taste buds.
The star of these burritos is the flavorful rice. Simmered with onions, garlic, lime juice, and broth, the rice adds a ton of flavor to every bite. Combined with the protein-packed black-eyed peas, these burritos are not only tasty but also a great option for vegetarians or anyone looking to incorporate more plant-based meals into their diet.
To make these veggie burritos, start by sautéing onions and garlic in a pan until fragrant and golden. Then, add the black-eyed peas and cook until tender. In a separate pot, prepare the flavorful rice by combining it with lime juice, broth, and spices. Once the rice is cooked, assemble your burritos by layering the rice, black-eyed peas, and your favorite toppings, such as avocado, salsa, and cilantro.
These veggie burritos with black-eyed peas are not only delicious but also a versatile meal option. You can customize them with your favorite ingredients and toppings, making them perfect for a quick weeknight dinner or a weekend gathering with friends and family.
So, whether you’re a vegetarian or simply looking for a flavorful and nutritious meal, give these veggie burritos with black-eyed peas a try. They are packed with a ton of flavor and are sure to become a new favorite in your recipe repertoire.
Key Ingredients:
- Black-eyed peas
- Onions
- Garlic
- Lime juice
- Rice
- Broth
Recipe:
- Sauté onions and garlic until golden.
- Add black-eyed peas and cook until tender.
- In a separate pot, cook rice with lime juice, broth, and spices.
- Assemble the burritos by layering the rice, black-eyed peas, and toppings of your choice.
Instant Pot Risotto à la Carbonara
When it comes to making risotto at home, many people are intimidated by the time-consuming process and constant stirring. However, with the Instant Pot, you can enjoy a creamy and flavorful risotto à la Carbonara without all the hassle.
The key to a perfect risotto is using Arborio rice, which is known for its high starch content. This type of rice releases starch as it cooks, resulting in a creamy texture that is essential for a good risotto. By cooking it in the Instant Pot, you can achieve that desired creaminess in a fraction of the time.
To make this delicious dish, start by sautéing onions and garlic in the Instant Pot. Then add the Arborio rice and cook it briefly to toast. Next, pour in chicken broth and let the Instant Pot work its magic. After a quick release of pressure, stir in crispy bacon and Parmesan cheese to give the risotto a rich and satisfying flavor.
The result is a creamy and flavorful risotto that is sure to impress your family and friends. With the Instant Pot, you can enjoy the indulgent taste of a classic Carbonara risotto without spending hours in the kitchen. It’s a quick and easy way to satisfy your cravings and elevate your weeknight dinners to a whole new level.