Simple Rice Noodle Recipes – Fast & Delicious

If you’re looking for a healthy, delicious recipe that takes less than 10 minutes to throw together, yet still tastes like takeout, then this collection of simple rice noodle recipes is for you! These quick and easy rice noodle dishes are perfect for busy weeknights when you want a fast, flavorful, and healthy meal in no time. Whether you’re craving spicy peanut sauce, garlic fried noodles, or Thai red curry coconut noodles, you’ll find a variety of options to satisfy your cravings. These recipes are all vegan, gluten-free, and packed with delicious Asian-inspired flavors. Plus, they can be customized with your favorite proteins and veggies for endless possibilities. Get ready to enjoy quick and easy rice noodle dishes that are sure to become family favorites!

Quick and Easy Rice Noodle Dishes

Key Takeaways:

  • Simple rice noodle recipes that are quick, easy, and delicious.
  • Perfect for busy weeknights when you want a fast, flavorful, and healthy meal.
  • Vegan, gluten-free, and packed with Asian-inspired flavors.
  • Customizable with your favorite proteins and veggies.
  • Family-friendly recipes that everyone will love.

Quick & Easy 10-Minute Rice Noodles with Spicy Peanut Sauce

One of the standout recipes in this collection is the Quick & Easy 10-Minute Rice Noodles with Spicy Peanut Sauce. This recipe comes together in just 10 minutes, making it perfect for those busy weeknights when you don’t have much time to cook.

The sauce for this dish can be prepared ahead of time, which means you can have a delicious meal on the table in as little as five minutes. The sauce is made with creamy peanut butter, sesame oil, soy sauce or coconut aminos, maple syrup or honey, garlic, sriracha, and lime juice.

The rice noodles are cooked according to the package instructions and then tossed with the sauce until fully coated. Garnish with sesame seeds, fresh mint leaves, green onions, and crushed roasted and salted peanuts for an extra touch of flavor and crunch.

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easy rice noodle stir fry

This dish is not only quick and easy but also packed with vibrant flavors that the whole family will love. It’s a perfect option for a quick weeknight rice noodle meal that is both healthy and delicious.

15 Minute Garlic Fried Noodles

Looking for a fast and flavorful noodle recipe? Try these 15 Minute Garlic Fried Noodles, made with simple rice noodles that are bursting with delicious flavors. With just a handful of ingredients, including garlic, butter, soy sauce, and green onions, you can whip up this dish in no time.

To start, cook the rice noodles until they are al dente, then drain and rinse them with cold water to stop the cooking process. In a large skillet, sauté garlic and diced onions in butter until fragrant. Next, add coconut sugar to the pan and mix until it is fully incorporated. Pour in the soy sauce and stir well.

Once the sauce is ready, add the cooked noodles to the pan a few at a time and stir-fry them until they have absorbed the sauce and become slightly crisp. This will give the dish a satisfying texture and make each bite flavorful. Top the noodles with more green onions and your favorite hot sauce or garlic chili paste for an extra kick of taste.

These garlic fried noodles are not only quick to make but also packed with delicious flavors that will satisfy your cravings. Whether you’re looking for a simple rice noodle dish or a flavorful noodle recipe, these 15 Minute Garlic Fried Noodles are sure to become a favorite in your household.

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Ingredients Instructions
  • Rice noodles
  • Garlic
  • Butter
  • Soy sauce
  • Coconut sugar
  • Green onions
  1. Cook rice noodles until al dente. Drain and rinse with cold water.
  2. Sauté garlic and diced onions in butter until fragrant.
  3. Add coconut sugar to the pan and mix until incorporated.
  4. Pour in soy sauce and stir well.
  5. Add the cooked noodles to the pan a few at a time and stir-fry until slightly crisp.
  6. Top with green onions and your favorite hot sauce or garlic chili paste.

Thai Red Curry Coconut Noodles

For a taste of authentic Thai cuisine, try the Thai Red Curry Coconut Noodles. This recipe combines the flavors of spicy Thai red curry with the creaminess of coconut milk for a delicious and satisfying dish. The noodles can be customized with your favorite quick-cooking vegetables and the amount of curry paste can be adjusted to your spice preference. This dish is quick to make and bursting with flavor. It’s a perfect choice for those looking to explore the flavors of Thai cuisine in a simple and easy way.

Thai Red Curry Coconut Noodles

Ingredients:

  • 8 oz rice noodles
  • 2 tbsp Thai red curry paste
  • 1 can (14 oz) coconut milk
  • 1 cup quick-cooking vegetables (such as bell peppers, snap peas, carrots)
  • 2 cloves garlic, minced
  • 1 tbsp vegetable oil
  • 2 tbsp soy sauce
  • 1 tbsp lime juice
  • Fresh cilantro, for garnish

Instructions:

  1. Cook the rice noodles according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and cook until fragrant.
  3. Add the Thai red curry paste to the skillet and stir fry for about a minute to release its flavors.
  4. Pour in the coconut milk and stir well to combine with the curry paste. Bring the mixture to a simmer.
  5. Add the quick-cooking vegetables to the skillet and cook until they are crisp-tender.
  6. Add the cooked rice noodles to the skillet and toss to coat them evenly with the curry sauce and vegetables.
  7. Stir in the soy sauce and lime juice. Cook for an additional 2-3 minutes to heat everything through.
  8. Remove from heat and garnish with fresh cilantro.
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Preparation Time Cooking Time Total Time Serves
10 minutes 15 minutes 25 minutes 4 servings

Easy Pad Thai

No collection of rice noodle dishes would be complete without a classic like Easy Pad Thai. This recipe is a quick and easy version of the popular Thai street food dish. Made with rice noodles, shrimp, garlic, butter, soy sauce, fish sauce, sugar, and lime juice, it delivers an explosion of flavors in every bite.

To start, the rice noodles are soaked in hot water until perfectly al dente, then drained and set aside. In a large skillet, fragrant garlic is sautéed in butter, creating a mouthwatering aroma. Once the garlic is golden and aromatic, the cooked noodles and the sauce mixture are added to the skillet and stir-fried until the noodles are well-coated and the flavors meld together.

To serve, a fresh squeeze of lime juice adds a tangy kick, while a sprinkle of chopped peanuts tops off the dish with a delightful crunch. This Easy Pad Thai recipe is perfect for a quick and satisfying weeknight meal, offering a taste of authentic Thai cuisine in the comfort of your home.

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