No more boring white rice! These 7 easy pressure cooker rice recipes will transform your weeknight meals into delicious and flavorful dishes. With just a few simple ingredients, you can create a variety of rice side dishes that are perfect for any meal. From herb lemon rice to coconut rice, saffron rice to Mexican-inspired red rice, cilantro lime rice to pesto green rice, and turmeric yellow rice, these recipes are sure to impress. Whether you’re using a rice cooker or the rice setting on your Instant Pot, these recipes will give you perfect rice every time.
Key Takeaways
- Pressure cooker rice recipes are quick, easy, and flavorful.
- Try different variations like herb lemon rice, coconut rice, saffron rice, Mexican-inspired red rice, cilantro lime rice, pesto green rice, and turmeric yellow rice.
- Use a rice cooker or the rice setting on your Instant Pot for perfect results.
- Experiment with different spices, herbs, and flavors to customize your rice dishes.
- These recipes are suitable for beginners and experienced cooks alike.
Herb Lemon Rice
Enhance your meal with the refreshing flavors of herb lemon rice. This delightful recipe combines the vibrant zest of lemon with the aromatic essence of dried basil and oregano. With just a cup of fragrant basmati rice, a drizzle of coconut oil, a pinch of salt, a sprinkle of lemon zest, a dash of dried basil, a touch of dried oregano, and flavorful stock (either chicken or vegetable), you can create a mouthwatering rice side dish that will please your taste buds.
Start by cooking the basmati rice in a pot with the stock, following the package instructions. As the rice simmers, the fragrance of the herbs will infuse the grains, creating a tantalizing aroma. Once the rice is tender and fluffy, remove it from the heat and let it rest for a few minutes. This resting period allows the flavors to meld together, resulting in a harmonious blend of herb and citrus.
To elevate the dish further, squeeze fresh lemon juice over the cooked rice just before serving. The bright citrus juice adds an extra burst of tangy flavor, enhancing the overall taste experience. The herb lemon rice pairs well with a variety of main courses, from succulent grilled chicken to flavorful roasted vegetables.
Try this recipe for herb lemon rice tonight and savor the delightful combination of zesty lemon, fragrant herbs, and fluffy basmati rice. Your taste buds will thank you!
Ingredients:
- 1 cup basmati rice
- 2 cups stock (chicken or vegetable)
- 1 tablespoon coconut oil
- Pinch of salt
- Zest of 1 lemon
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Fresh lemon juice (to taste)
Instructions:
- In a pot, combine the basmati rice, stock, coconut oil, salt, lemon zest, dried basil, and dried oregano.
- Follow the package instructions to cook the rice, allowing it to simmer until tender and cooked through.
- Remove the pot from heat and let the rice sit for a few minutes.
- Fluff the rice with a fork, mixing the herbs and zest evenly.
- Squeeze fresh lemon juice over the cooked rice just before serving.
- Enjoy the herb lemon rice as a delightful side dish with your favorite main course.
| Recipe | Time | Servings |
|---|---|---|
| Herb Lemon Rice | 30 minutes | 4 servings |
Coconut Rice
In this section, we will explore the delightful recipe of coconut rice, which takes plain basmati rice to a new level of deliciousness by infusing it with creamy coconut milk. With just a few pantry staples such as coconut sugar (or brown sugar), salt, and water, you can create a rich and flavorful rice dish that pairs perfectly with any main course.
The addition of coconut milk brings a subtle sweetness and creaminess to the rice, making it a favorite among coconut lovers. The fragrant aroma and smooth texture of this dish will transport you to tropical paradise with every bite.
Here’s a simple recipe to make coconut rice:
- Ingredients:
| Ingredients | Measurements |
|---|---|
| Basmati Rice | 1 cup |
| Coconut Milk | 1 cup |
| Water | 1 cup |
| Coconut Sugar (or Brown Sugar) | 1 teaspoon |
| Salt | 1/2 teaspoon |
Instructions:
- Rinse the basmati rice under cold water until the water runs clear.
- In a saucepan, combine the rinsed rice, coconut milk, water, coconut sugar (or brown sugar), and salt.
- Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for about 15-20 minutes or until the rice is cooked and the liquid is absorbed.
- Remove the saucepan from the heat and let it sit covered for an additional 5 minutes.
- Fluff the rice with a fork before serving.
This creamy coconut rice pairs perfectly with a variety of main courses, such as curries, stir-fries, or grilled meats. The coconut milk adds a delightful tropical twist to your meal, making it both satisfying and comforting.
Experience the taste of paradise with this delightful coconut rice recipe!
Saffron Rice
Indulge in a touch of luxury with saffron-infused rice. This aromatic rice dish adds a vibrant and flavorful element to any meal. By steeping saffron threads in boiling water and combining them with fragrant basmati rice, coconut oil, onion powder, salt, and your choice of vegetable or chicken stock, you can create a stunning yellow-hued rice that is as visually appealing as it is delicious.
The saffron not only gives the rice its beautiful color but also imparts a unique and slightly floral flavor that sets it apart from ordinary rice dishes. Its subtle hints of honey and hay will tantalize your taste buds and elevate your dining experience.
To prepare this exquisite dish, follow these simple steps:
- In a small bowl, dissolve a pinch of saffron threads in a tablespoon of boiling water. Let it steep for 5 minutes.
- In a separate saucepan, heat coconut oil over medium heat. Add onion powder and sauté until fragrant.
- Add the basmati rice to the saucepan and stir to coat the grains with the infused oil.
- Pour in the saffron water, along with your choice of stock, and season with salt to taste.
- Cover the saucepan and bring the mixture to a boil. Reduce the heat to low and simmer for 15-20 minutes, or until the rice is cooked and the liquid has been absorbed.
Once the saffron rice is ready, serve it as a side dish to complement a variety of main courses. Its vibrant color and distinct flavor will make it the star of the table. Whether you’re hosting a dinner party or simply looking to elevate your weeknight meal, saffron rice is sure to impress.
Enjoy the luxurious and aromatic experience of saffron rice, and savor every delightful bite. It’s time to elevate your rice game and add a touch of elegance to your next culinary creation.
Mexican-Inspired Red Rice
If you’re craving bold and spicy flavors, this Mexican-Inspired Red Rice recipe is perfect for you. With the combination of Mexican-inspired ingredients such as salsa, ground cumin, chipotle chili powder, and stock (either vegetarian or chicken), this recipe will transform plain Basmati rice into a flavorful and savory dish.
By following this easy recipe, you can create a delicious and aromatic rice side dish that pairs beautifully with your favorite Mexican-inspired mains. The rich flavors of the salsa, combined with the fragrant spices of ground cumin and chipotle chili powder, will give your rice a mouth-watering depth of flavor.
Simply cook the Basmati rice as usual, then add in the salsa, ground cumin, chipotle chili powder, and stock of your choice. Allow the rice to absorb all the flavorful ingredients, creating a festive and satisfying dish.
Whether you’re serving it alongside tacos, enchiladas, or grilled chicken, this Mexican-Inspired Red Rice will undoubtedly elevate your meal. Its vibrant red color and aromatic taste will impress your family and friends, making it a staple in your Mexican-inspired cuisine repertoire.
Get ready to enjoy a delightful and flavorful rice dish that will transport you to the heart of Mexico with every bite!
Cilantro Lime Rice
Looking to add a fresh and zesty twist to your rice? Look no further than this flavorful Cilantro Lime Rice recipe. The combination of aromatic cilantro and tangy lime with fluffy basmati rice creates a mouthwatering side dish that will elevate any meal. With just a few simple ingredients, you can bring a burst of freshness to your dinner table.
To make this Cilantro Lime Rice, you will need:
- 1 cup of basmati rice
- 2 tablespoons of coconut oil
- 1/2 teaspoon of salt
- Zest of 1 lime
- 1 3/4 cups of stock (vegetable or chicken)
- 1/4 cup of chopped cilantro leaves
- Juice of 1 lime
Begin by rinsing the basmati rice under cold water until the water runs clear. This helps remove excess starch and ensures light and fluffy rice.
In a large saucepan, heat the coconut oil over medium heat. Add the rinsed rice and stir to coat each grain with the oil. Cook for 2-3 minutes to lightly toast the rice.
Next, add the salt, lime zest, and stock to the saucepan. Bring to a boil, then reduce the heat to low and cover the pan. Allow the rice to simmer for about 15-20 minutes, or until all the liquid is absorbed and the rice is cooked through.
Once the rice is cooked, remove it from the heat and let it sit, covered, for 5 minutes to steam. Fluff the rice with a fork.
Finally, add the chopped cilantro leaves and lime juice to the rice. Gently stir until well combined.
This Cilantro Lime Rice pairs well with a variety of protein and vegetable dishes. Whether serving it alongside grilled chicken, shrimp, or roasted vegetables, the bright flavors of cilantro and lime will complement your main course perfectly. The freshness of the cilantro and the tanginess of the lime juice add a vibrant element to the rice, making each bite a delightful experience.
| Cilantro Lime Rice | Ingredients |
|---|---|
| Basmati rice | 1 cup |
| Coconut oil | 2 tablespoons |
| Salt | 1/2 teaspoon |
| Zest of lime | 1 lime |
| Stock (vegetable or chicken) | 1 3/4 cups |
| Cilantro leaves (chopped) | 1/4 cup |
| Lime juice | Juice of 1 lime |
Impress your family and friends with this simple yet delicious Cilantro Lime Rice recipe. The vibrant colors and fresh flavors will take your taste buds on a culinary journey. Give it a try and enjoy the aromatic combination of cilantro and lime in every mouthful.
Pesto Green Rice
Elevate your rice game with this delightful Pesto Green Rice recipe. By combining the traditional flavors of pesto with aromatic basmati rice, you’ll create a vibrant and flavorful side dish that’s perfect for any occasion.
With just a cup of basmati rice, a dollop of pesto, and some vegetable or chicken stock, you can whip up a colorful and tasty rice dish that will impress your family and friends. The vibrant green hue of the pesto complements the fluffy rice perfectly, making it as visually appealing as it is delicious.
To add an extra touch of texture and freshness, garnish your Pesto Green Rice with fragrant basil leaves and crunchy sliced almonds. The combination of flavors and textures will elevate your meal and leave everyone asking for seconds.