To achieve perfectly cooked couscous, the recommended water to couscous ratio is 1:1 1/2. This means that for every 1 cup of couscous, you should use 1 1/2 cups of water. So, for 1.5 cups of couscous, you will need approximately 2 1/4 cups of water. It’s important to note that this ratio is suitable for most types of instant couscous available in supermarkets. Additionally, it’s advisable to add a splash of olive oil, lemon juice, or a small knob of butter to the couscous while it soaks to enhance its flavor.

Key Takeaways:

• The water to couscous ratio for optimal results is 1:1 1/2.
• For 1.5 cups of couscous, use approximately 2 1/4 cups of water.
• Adding a splash of olive oil, lemon juice, or butter can enhance the flavor of the couscous.

Now that you know the perfect water ratio for 1.5 cups of couscous, let’s dive into some tips to ensure your couscous turns out fluffy and delicious.

Tips for cooking fluffy couscous

When it comes to cooking couscous, achieving a light and fluffy texture is key. Follow these simple tips to ensure your couscous turns out perfectly every time.

First, start by measuring your desired amount of couscous and place it in a heatproof bowl. For 1.5 cups of couscous, we recommend using approximately 2 1/4 cups of water.

Next, pour boiling water over the couscous, ensuring that it covers the couscous by about 1cm/0.5in. This will help the couscous absorb the water and steam evenly.

Cover the bowl with clingfilm and let it stand for 10 minutes. This allows the couscous to fully absorb the water and become tender. After 10 minutes, remove the clingfilm and fluff the grains of couscous with a fork to separate them.

Finally, season the couscous with salt and pepper or add any extra ingredients that you desire. You can enhance the flavor by adding a splash of olive oil, lemon juice, or a small knob of butter while the couscous is soaking.

By following these tips, you’ll be able to achieve fluffy and delicious couscous every time. Experiment with different flavors and ingredients to create a dish that suits your taste preferences.

Couscous Portion Sizes and Variations

When it comes to serving couscous, getting the portion size right is essential for a satisfying meal. The recommended portion size for couscous is approximately 60g per person. To achieve the perfect ratio of couscous to water, use the 1:1 1/2 ratio. This means for every 60g of couscous, you will need 90ml of boiled water.

Here’s a breakdown of portion sizes and water requirements based on the number of servings:

– 1 serving: 60g couscous, 90ml boiled water

– 2 servings: 120g couscous, 180ml boiled water

– 3 servings: 180g couscous, 270ml boiled water

– 4 servings: 240g couscous, 360ml boiled water

– 5 servings: 300g couscous, 450ml boiled water

– 6 servings: 360g couscous, 540ml boiled water

– 7 servings: 420g couscous, 630ml boiled water

– 8 servings: 480g couscous, 720ml boiled water

– 9 servings: 540g couscous, 810ml boiled water

– 10 servings: 600g couscous, 900ml boiled water

These portion sizes and water measurements are a great starting point, but feel free to adjust them to suit your preferences. Additionally, you can get creative with your couscous by adding various ingredients such as roasted vegetables, grilled chicken, or toasted nuts to enhance the flavor and texture.