If you’re looking for a flavorful and easy to make dish that will impress your family, look no further than Knorr Chicken and Rice Bake With Cream of Chicken Soup. This recipe is sure to become a family favorite, and the star ingredient is Knorr’s delicious and creamy cream of chicken soup.
Not only is this dish delicious, but it’s also incredibly easy to prepare, making it the perfect recipe for busy weeknights. So go ahead and try out this tasty recipe – your family will thank you!
Key Takeaways
- Knorr Chicken and Rice Bake With Cream of Chicken Soup is a delicious and easy family recipe.
- The star ingredient in this recipe is Knorr’s creamy and flavorful cream of chicken soup.
- This recipe is perfect for busy weeknights and is sure to become a family favorite.
Ingredients for Knorr Chicken and Rice Bake With Cream of Chicken Soup
Here are the ingredients you will need to make the Knorr Chicken and Rice Bake with Cream of Chicken Soup:
| Ingredients | Amounts |
|---|---|
| Knorr Cream of Chicken Soup | 2 cans (10.5 oz each) |
| Water | 2 cups |
| White rice | 1 cup (uncooked) |
| Boneless, skinless chicken breasts | 4 (about 1 lb total) |
| Frozen mixed vegetables | 1 1/2 cups |
| Shredded cheddar cheese | 1 cup |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Paprika | 1/2 tsp |
| Dried thyme | 1/4 tsp |
| Garlic powder | 1/4 tsp |
Note: You can adjust the amounts of seasonings to taste and substitute fresh vegetables for frozen ones if preferred.
Instructions for Knorr Chicken and Rice Bake With Cream of Chicken Soup
Follow these step-by-step instructions to make the perfect Knorr Chicken and Rice Bake with Cream of Chicken Soup:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the Knorr cream of chicken soup, water, rice, and garlic powder. Mix well until all the ingredients are evenly combined.
- Place the chicken breasts in a 9×13 inch baking dish and season to taste with salt and pepper.
- Pour the rice mixture over the chicken, making sure to cover the chicken breasts completely.
- Cover the dish with aluminum foil and bake in the preheated oven for 45-50 minutes or until the chicken is cooked through and the rice is tender.
- Remove the dish from the oven and let it sit for 5 minutes to cool slightly before serving.
Note: depending on your oven and the thickness of your chicken breasts, cooking times may vary. Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165°F (75°C).
Additional Tips:
- If you want to add some additional flavor to your dish, try using Knorr’s cream of mushroom soup instead or adding some chopped vegetables to the rice mixture.
- If you’re short on time, you can use pre-cooked rice instead of uncooked rice. Just adjust the amount of water you add to the soup accordingly.
- For a crispier texture, remove the foil from the dish for the last 10-15 minutes of baking.
Variations of Knorr Chicken and Rice Bake With Cream of Chicken Soup
While the Knorr Chicken and Rice Bake with Cream of Chicken Soup is already a tasty and filling dish, you can always add your own twists to make it even more delicious. Here are a few suggestions that you can try:
- Vegetables: Add some chopped vegetables like bell peppers, carrots, peas, or corn to the recipe for a colorful and nutritious twist.
- Cheese: Grate some cheddar cheese or sprinkle parmesan on top of the dish before baking it for a gooey and irresistible addition.
- Spices: Experiment with different seasoning blends like Cajun, Italian, or Mexican to give the dish some extra flavor.
Remember, the Knorr Cream of Chicken Soup is a versatile ingredient that can be paired with various flavors, so don’t be afraid to get creative and try out your own variations.
Tips for Making the Perfect Knorr Chicken and Rice Bake With Cream of Chicken Soup
Making the perfect Knorr Chicken and Rice Bake is simple with the right tips and techniques. Follow these steps to ensure your dish is a hit:
- Prepare your ingredients before starting. Chop vegetables and measure out your Knorr cream of chicken soup, rice, and spices ahead of time to streamline the cooking process.
- Use high-quality chicken. Opt for organic or free-range chicken for the best flavor and texture.
- Season your chicken. Before cooking, season your chicken with salt, pepper, and any other desired spices to add depth to the dish.
- Toast your rice. Toasting your rice in a skillet with a bit of oil before adding it to the baking dish adds a nutty flavor and helps prevent the rice from becoming too mushy.
- Layer your ingredients. Layer your chicken, vegetables, and rice in the baking dish in even layers for even cooking.
- Use the right amount of liquid. Follow the recipe’s instructions for the amount of liquid needed, and ensure your Knorr cream of chicken soup is fully incorporated into the dish.
- Cover your dish. Covering your baking dish with foil or a lid for the first half of the cooking time will help the rice cook evenly and prevent it from drying out.
- Brown the top. Remove the foil or lid for the last 10-15 minutes of cooking to brown the top of the dish and add a flavorful crunch.
- Let it rest. Once your Chicken and Rice Bake is finished cooking, allow it to rest for 5-10 minutes before serving to allow the flavors to meld together and prevent the dish from falling apart.
By following these simple tips, you’ll be able to make a delicious and impressive Knorr Chicken and Rice Bake with Cream of Chicken Soup that your family will love.
Serving Suggestions for Knorr Chicken and Rice Bake With Cream of Chicken Soup
The Knorr Chicken and Rice Bake with Cream of Chicken Soup is a versatile dish that can be served in various ways. Here are some serving suggestions that you can try:
| Side Dishes | Accompaniments |
|---|---|
| Steamed broccoli | Garlic bread |
| Roasted carrots | Green salad with vinaigrette dressing |
| Corn on the cob | Cranberry sauce |
For an added crunch, you can top the Knorr Chicken and Rice Bake with breadcrumbs or crumbled bacon. Alternatively, you can sprinkle some cheese on top and bake for an additional few minutes to melt the cheese.
For a touch of freshness, you can serve the dish with a squeeze of lemon juice or chopped parsley. This will balance the richness of the cream of chicken soup and add a pop of color to the dish.
Knorr’s Cream of Chicken Soup complements a variety of tastes and flavors. Feel free to experiment with different herbs and spices that you love, such as thyme, rosemary, or cumin, and create your unique version of the dish.
Storing and Reheating Knorr Chicken and Rice Bake With Cream of Chicken Soup
Leftover Knorr Chicken and Rice Bake can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F. Add a splash of chicken broth or water to the dish to prevent the chicken and rice from drying out. Cover the dish with foil and bake in the oven for 15-20 minutes or until heated through.
You can also reheat individual portions of the dish in the microwave. Place a single serving in a microwave-safe dish and cover with a damp paper towel to add moisture. Microwave on high for 1-2 minutes or until heated through, stirring halfway through.
Note that when reheating, the texture of the rice may change slightly and become softer. This is normal and does not affect the flavor of the dish!
Nutritional Information of Knorr Chicken and Rice Bake With Cream of Chicken Soup
Knowing the nutritional value of the food you consume is essential in maintaining a healthy lifestyle. Here is the breakdown of the nutritional information of the Knorr Chicken and Rice Bake with Cream of Chicken Soup:
| Nutrient | Per Serving (1/6th of recipe) |
|---|---|
| Calories | 305 |
| Protein | 21g |
| Fat | 10g |
| Carbohydrates | 30g |
| Sugar | 3g |
| Sodium | 702mg |
Overall, this recipe is a well-balanced meal with a good amount of protein, carbohydrates, and healthy fats. The use of Knorr’s Cream of Chicken Soup adds flavor without significantly increasing the calorie count.
Note: The nutritional information provided is an estimate and may vary based on the specific ingredients used.
Reviews and Feedback on Knorr Chicken and Rice Bake With Cream of Chicken Soup
If you’re considering trying out the Knorr Chicken and Rice Bake recipe, you’ll be pleased to know that people who have tried it have had nothing but positive things to say. Many reviewers have specifically mentioned the creamy and savory flavor that comes from using Knorr’s cream of chicken soup. Here are some reviews:
“This recipe is amazing! The cream of chicken soup adds so much flavor and the dish is easy to make. It’s definitely become a go-to dinner option for my family.”
– Maria S.
“I was really impressed with this recipe. The chicken came out juicy and tender and the cream of chicken soup gave the rice a delicious flavor. Definitely recommend!”
– John D.
It’s worth noting that some reviewers have made some slight variations to the recipe, such as adding additional seasonings or vegetables. This just goes to show how adaptable the recipe can be. Overall, the Knorr Chicken and Rice Bake has received high praise from those who have tried it.
Conclusion
In conclusion, the Knorr Chicken and Rice Bake with Cream of Chicken Soup is a simple but delicious recipe that is sure to impress your family. Not only is it easy to make, but the addition of Knorr’s cream of chicken soup adds a rich and savory flavor to the dish.
With just a few basic ingredients, you can create a hearty and satisfying meal that everyone will love. Plus, the versatility of the recipe allows you to customize it to your liking, whether you want to add additional spices or switch up the protein.
So why not give this recipe a try and show off your cooking skills with the help of Knorr’s cream of chicken soup? Your family is sure to be impressed by this tasty and comforting dish.
FAQ
Q: Can I use a different brand of cream of chicken soup in this recipe?
A: Yes, you can use a different brand of cream of chicken soup if you prefer. However, we recommend using Knorr’s cream of chicken soup for the best flavor.
Q: Can I substitute the chicken in this recipe with another protein?
A: Yes, you can substitute the chicken with another protein such as turkey or tofu if you prefer. Adjust the cooking time accordingly.
Q: Can I make this recipe ahead of time and reheat it later?
A: Yes, you can make this recipe ahead of time and store it in the refrigerator. When ready to serve, simply reheat it in the oven until warmed through.
Q: Are there any vegetarian alternatives for this recipe?
A: Yes, you can make a vegetarian version of this recipe by using vegetable broth instead of chicken broth and substituting the chicken with your favorite vegetables or plant-based protein.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers of this recipe. Make sure to store them in an airtight container and label with the date. To reheat, thaw in the refrigerator overnight and bake in the oven until warmed through.
Q: Can I add additional vegetables to this recipe?
A: Absolutely! Feel free to add your favorite vegetables to this recipe, such as peas, carrots, or bell peppers, to enhance the flavor and nutritional value.
Q: Can I use a different type of rice?
A: Yes, you can use a different type of rice in this recipe, such as brown rice or wild rice. However, cooking times may vary, so adjust accordingly.
Q: Can I make this recipe gluten-free?
A: Yes, you can make this recipe gluten-free by using a gluten-free cream of chicken soup and ensuring that all other ingredients are gluten-free as well.
Q: Can I add cheese to this recipe?
A: Yes, you can add cheese to this recipe to make it even more flavorful. Simply sprinkle your favorite cheese on top before baking.