If you’re looking for an easy and delicious summer BBQ dish, look no further than teriyaki glazed shrimp and pineapple skewers with rice. These skewers offer a perfect balance of sweet and savory flavor, and are easy to make with just a few ingredients.

The Perfect Summer BBQ Dish

There’s nothing quite like firing up the grill during the summer months and enjoying a delicious meal with friends and family. These teriyaki glazed shrimp and pineapple skewers are the perfect addition to any summer BBQ menu, and are sure to please even the pickiest eaters.

Not only are these skewers delicious, but they are also a healthier option compared to traditional BBQ fare. Shrimp is a great source of protein and low in calories, while pineapple is packed with vitamins and antioxidants. Plus, the teriyaki glaze adds just the right amount of sweetness and flavor without being too heavy.

If you’re looking to switch things up, try adding some veggies to the skewers as well. Bell peppers, onions, and zucchini all pair well with the shrimp and pineapple, and add some extra color and nutrients to the dish. And don’t forget to serve with a side of rice or quinoa for a complete and satisfying meal.

How to Make Teriyaki Glaze from Scratch

The key ingredient in this recipe is the teriyaki glaze, which adds a sweet and savory flavor to the shrimp and pineapple. To make the glaze from scratch, start by combining equal parts soy sauce, brown sugar, and rice vinegar in a small saucepan. Add a pinch of garlic powder and ginger powder, and let simmer for 5-10 minutes until the glaze has thickened.

Once the glaze has thickened, remove it from the heat and let it cool for a few minutes. You can use the glaze immediately or store it in an airtight container in the refrigerator for up to a week. If you prefer a thicker glaze, you can add a cornstarch slurry to the mixture while it’s simmering.

Teriyaki glaze is not only great for shrimp and pineapple, but it can also be used as a marinade for chicken, beef, or tofu. Simply marinate your protein of choice in the glaze for at least an hour before cooking. You can also use the glaze as a dipping sauce for sushi or spring rolls.

Choosing the Right Shrimp for Skewers

When making shrimp skewers, it’s important to choose the right type of shrimp. Look for large, deveined shrimp that have a firm texture and a sweet flavor. Avoid shrimp that have a greyish hue or a strong fishy odor, as these are signs that they may not be fresh.

Another important factor to consider when choosing shrimp for skewers is sustainability. Look for shrimp that have been sustainably sourced, as this helps to protect the environment and ensure that future generations can continue to enjoy seafood. Some good options include wild-caught Gulf shrimp, Pacific white shrimp, and freshwater prawns.

Tips for Grilling Shrimp and Pineapple Skewers Perfectly

When grilling shrimp and pineapple skewers, it’s important to keep a close eye on them to prevent overcooking. Shrimp only takes a few minutes to cook on each side, so be sure to flip them frequently to ensure even cooking. Pineapple can be grilled until it’s slightly charred and caramelized for added flavor.

Another important tip for grilling shrimp and pineapple skewers is to marinate them beforehand. A simple marinade of olive oil, garlic, and lemon juice can add a lot of flavor to the skewers. Let the skewers marinate for at least 30 minutes before grilling to allow the flavors to fully penetrate the shrimp and pineapple.

Additionally, it’s important to properly prepare the shrimp before skewering them. Remove the shells and devein the shrimp before threading them onto the skewers. This will ensure that the shrimp cook evenly and are easier to eat once they’re grilled.

The Best Rice Varieties to Serve with Skewers

To complete the meal, serve the skewers with a side of rice. Some of the best varieties of rice to serve with these skewers include jasmine, basmati, or brown rice. These grains have a nutty flavor and a fluffy texture that pairs well with the sweet and savory flavors of the skewers.

Another great option to consider is wild rice. This type of rice has a unique, earthy flavor that complements the bold flavors of the skewers. It also has a chewy texture that adds a nice contrast to the tender meat and vegetables on the skewers.

If you’re looking for a healthier option, quinoa is a great alternative to traditional rice. This grain is high in protein and fiber, making it a nutritious addition to your meal. It also has a slightly nutty flavor that works well with the flavors of the skewers.

Healthy and Nutritious Ingredients for this Recipe

Not only are these skewers delicious, but they also pack a healthy punch. Shrimp is high in protein and low in calories, while pineapple is loaded with vitamin C and fiber. The teriyaki glaze can be made with low-sodium soy sauce and brown sugar for a healthier option as well.

In addition to the shrimp and pineapple, this recipe also includes bell peppers and red onions. Bell peppers are a great source of vitamin C and antioxidants, while red onions contain flavonoids that have anti-inflammatory properties. Together, these ingredients make for a colorful and nutritious meal.

If you’re looking to add even more nutrients to this dish, consider swapping out the white rice for brown rice or quinoa. Brown rice is a whole grain that contains more fiber and nutrients than white rice, while quinoa is a complete protein that also contains fiber and various vitamins and minerals.

A Guide to Skewering Shrimp and Pineapple Effectively

Skewering shrimp and pineapple can be a bit tricky, but with a few tips and tricks, you can do it effortlessly. Start by alternating shrimp and pineapple pieces on the skewer, leaving enough room for the food to cook evenly. To prevent the skewers from sticking to the grill, brush them with a bit of oil or cooking spray before grilling.

Another important tip is to soak the skewers in water for at least 30 minutes before using them. This will prevent them from burning on the grill and ensure that your food cooks evenly. Additionally, you can marinate the shrimp and pineapple in your favorite sauce or seasoning before skewering them for added flavor. Finally, be sure to keep an eye on the grill and turn the skewers frequently to prevent overcooking or burning.

Making this Recipe Gluten-Free and Dairy-Free

If you have dietary restrictions, don’t worry – this recipe can easily be made gluten-free and dairy-free. Simply use gluten-free soy sauce and substitute the butter in the recipe for a dairy-free alternative like olive oil or coconut oil.

Another option for making this recipe gluten-free is to use tamari sauce instead of soy sauce. Tamari is a gluten-free alternative to soy sauce that is made from fermented soybeans. It has a similar flavor to soy sauce and can be found in most grocery stores.

If you are looking to make this recipe dairy-free, you can also use a vegan butter substitute. There are many options available, such as Earth Balance or Miyoko’s Kitchen, that can be used in place of butter. These substitutes are made from plant-based oils and are a great alternative for those who are lactose intolerant or following a vegan diet.

Alternative Serving Suggestions for This Delicious Dish

While this recipe is delicious on its own, there are plenty of ways to mix it up and add your own twist. Serve the skewers with a side of grilled vegetables or a fresh salad for a complete meal. You can also top the skewers with chopped peanuts or cilantro for added crunch and flavor.

If you’re looking for a heartier meal, try serving the skewers over a bed of rice or quinoa. The flavors of the marinade will complement the grains perfectly. Another option is to wrap the skewers in a warm pita bread and add a dollop of tzatziki sauce for a Mediterranean-inspired dish. Don’t be afraid to get creative and experiment with different serving ideas!

The Best Wines to Pair with Teriyaki Glazed Shrimp and Pineapple Skewers

For the perfect wine pairing with this meal, look for a light and refreshing white wine like a Sauvignon Blanc or a Pinot Grigio. These wines have a crisp acidity that complements the sweet and savory flavors of the skewers perfectly.

Another great option for pairing with teriyaki glazed shrimp and pineapple skewers is a dry Riesling. The slight sweetness of the wine balances out the saltiness of the teriyaki sauce and enhances the tropical flavors of the pineapple.

If you prefer red wine, a light-bodied Pinot Noir can also work well with this dish. The wine’s earthy notes and subtle fruit flavors complement the shrimp and pineapple without overpowering them.

How to Store Leftovers and Reheat Them for Maximum Flavor

If you have leftovers, be sure to store them in an airtight container in the refrigerator. To reheat, simply place the skewers in the oven or on the grill for a few minutes until heated through. For best results, brush on a bit of extra teriyaki glaze before reheating for maximum flavor.

With these tips and tricks, you’ll be able to make the perfect teriyaki glazed shrimp and pineapple skewers with rice – the ultimate summer BBQ dish that’s sure to impress your friends and family!

It’s important to note that leftovers should be consumed within 3-4 days of being stored in the refrigerator. If you have a large amount of leftovers, consider freezing them for later use. To freeze, place the skewers in a freezer-safe container and label with the date. When ready to eat, thaw in the refrigerator overnight and reheat using the same method as before. This will ensure that your teriyaki glazed shrimp and pineapple skewers maintain their delicious flavor and texture.