Pairing chicken with wild rice creates meals that are both delicious and filling. Imagine the smell of roasting chicken mixed with nutty wild rice. This combo is a feast for your senses.
The One Pan Roasted Herb Chicken and Wild Rice recipe is a standout. It’s easy to make yet filled with flavor. You cook chicken thighs beside wild rice, veggies, and herbs. It’s perfect for quick dinners or when friends visit.
Key Takeaways
- Chicken and wild rice make a delicious and nutritious combination.
- One-pan recipes like Roasted Herb Chicken and Wild Rice offer convenience and flavor.
- Creamy Chicken Wild Rice Soup is a comforting and satisfying option.
- Versatile Chicken Wild Rice Casserole can be customized to suit your preferences.
- Advance preparation and freezing make these recipes great for meal planning.
One-Pan Roasted Herb Chicken and Wild Rice
Want a delicious, easy dinner? Give the One-Pan Roasted Herb Chicken and Wild Rice a go. It’s a one-dish meal with chicken, tasty herbs, and good foods. It makes a meal that everyone will love.
Ingredients
This recipe uses:
– Chicken thighs (skin optional)
– Olive oil
– Shallots
– Garlic
– Fresh thyme and sage
– Italian seasoning
– Chili powder
– Wild rice
– Orzo
– Mushrooms
– Celery
– Gouda cheese
– Apple cider or white wine
– Chicken or bone broth
– Butter
Preparation Steps
To make it, do this:
1. Mix chicken with oil, shallots, garlic, herbs, and spices in a big dish.
2. Add rice, orzo, mushrooms, and celery.
3. Pour in cider (or wine) and broth.
4. Place butter pieces near the chicken.
5. Cover and bake for 45 minutes.
6. Take off the lid and bake more until the chicken browns and the rice is done.
Serving Suggestions
To serve, put the rice and veggies on plates. Then, add the flavorful chicken. No extra garnish needed – this dish is good on its own.
Creamy Chicken Wild Rice Soup
Enjoy a warm bowl of Creamy Chicken Wild Rice Soup. It will fill your tummy and warm your heart. This soup has juicy chicken, nutty wild rice, and a smooth, creamy broth.
Ingredients
You’ll need boneless, skinless chicken thighs and a handful of spices for this soup. Also, gather butter, veggies like carrots, onions, and mushrooms. Don’t forget the wild rice, chicken broth, and a few dairy choices like cream and Parmesan cheese. It’s all topped with fresh thyme and parsley.
Cooking Instructions
First, season your chicken and cook it ’til brown in a big pot. Next, cook your veggies in the same pot. Then, add in the wild rice and broth and let them simmer ’til the rice is soft. Finally, mix in the Parmesan, cream, and thyme. Add the chicken back in, let it all cook together, and it’s done.
Garnishing and Serving
Top your Creamy Chicken Wild Rice Soup with Parmesan and parsley before serving. Eat it with bread or a salad to make a great meal.
What are some tasty chicken and wild rice recipes?
Wild Rice Casserole
Want a comforting but flavorful dish? The Chicken Wild Rice Casserole is perfect. It’s easy to make. The ingredients are simple but create a delicious meal.
Preparation Method
Cook the wild rice first. Follow the instructions on the package. Then, sauté onion and celery in butter. This adds a lot of flavor.
In a big bowl, mix the rice, sautéed veggies, cream of chicken soup, chicken, frozen veggies, cream, and season with salt and pepper. Spread this mix in a casserole dish. Top it with cheddar cheese. Bake at 350°F for 20 minutes. It should be bubbly and hot.
Serving Suggestions
This casserole is best warm. Serve it with raw or cooked veggies, salads, or any other sides. It’s great as a leftover or frozen. This makes it handy for busy nights or meal prep.
Variations and Customizations
Crafting your perfect Chicken Wild Rice Casserole offers a lot of room for change. You can add extra veggies like mushrooms or zucchini. The writer notes that some may not like certain veggies. So, feel free to swap ingredients to better suit your tastes.
Protein Options
The third source highlights many ways to use chicken. You can try rotisserie, boiled and cubed, canned, or even leftover grilled chicken. Don’t forget about boneless, skinless chicken thighs. They’re tasty and easy to use.
Rice Substitutions
While using Uncle Ben’s Long Grain and Wild Rice is recommended for best results, you’re free to change it up. Experimenting with other rice types is okay. But, keep in mind, it might change the dish’s taste and texture. You might need to adjust cooking times and amounts to get what you want.
Make-Ahead and Freezing Instructions
The Chicken Wild Rice Casserole is perfect for making ahead or freezing. You can get it ready to cook in advance.
To prepare early, just put the casserole together like the recipe says, but don’t bake. Cover it and keep it in the fridge for up to 3 days. Then, bake it when you’re ready to eat, but give it a bit more time in the oven since it’s cold.
For freezing, make the casserole but hold off on baking. Let it cool fully, then wrap tightly and freeze for up to 3 months. When it’s time to enjoy, thaw in the fridge overnight, and bake. You might need to add more time to the baking.
Both these ways of preparing it ahead make life easier when you’re busy or want a quick homemade meal. Just bake from the fridge or freezer, and you’ll love your Chicken Wild Rice Casserole.