Sweet Rice Cooker Dessert Recipes to Explore

Making dessert in a rice cooker saves time and keeps the baking mess to a minimum. If you’re looking for delicious rice cooker dessert recipes to try, you’ve come to the right place. Whether you’re a beginner or an expert in the kitchen, these recipes will satisfy your sweet tooth and impress your friends and family.

From moist caramel cake to classic brownies, cinnamon apple walnut dessert to vanilla rice pudding, and silken tofu cake to peach granola crisp, there’s something for everyone to enjoy. Let’s dive into these delectable rice cooker desserts and discover new flavors.

Rice Cooker Dessert Recipes to Try

Key Takeaways

  • Making dessert in a rice cooker is a time-saving option with minimal mess.
  • These recipes cater to all levels of experience, from beginners to experts.
  • Discover new flavors with moist caramel cake, classic brownies, cinnamon apple walnut dessert, vanilla rice pudding, silken tofu cake, and peach granola crisp.
  • Impress your friends and family with these delicious rice cooker desserts.
  • Experiment with different ingredients and toppings to create unique variations.

Moist Caramel Cake

Looking for some rice cooker dessert inspiration? This moist caramel cake is the perfect treat to satisfy your sweet tooth. Not only is it quick and easy to make, but it also adds a touch of elegance to any meal.

Imagine sinking your fork into a slice of fluffy cake that oozes with rich caramel goodness. The moist texture is complemented by a heavenly caramel drizzle, giving every bite an indulgent burst of flavor.

To take this dessert to the next level, garnish with fresh mint leaves for a touch of freshness that perfectly balances the sweetness. The combination of caramel and mint creates a delightful harmony of flavors that will leave you craving for more.

Whether you’re hosting a dinner party or simply enjoying a cozy night in, this caramel cake from our rice cooker recipe collection is sure to impress. It’s a quick and easy way to create a stunning dessert that will have your guests asking for the recipe.

Ingredients Instructions
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
  3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  4. Grease the rice cooker pot with butter or cooking spray.
  5. Pour the batter into the pot and smooth the top.
  6. Close the lid and set the rice cooker to the “Cake” or “Bake” function.
  7. Cook for approximately 45-50 minutes or until a toothpick inserted into the center comes out clean.
  8. Once cooked, carefully remove the pot from the rice cooker and let the cake cool.
  9. Drizzle caramel sauce over the top and garnish with fresh mint leaves.
  10. Slice and serve.
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Now you have a delicious and impressive dessert that can be easily made in your rice cooker. The moist caramel cake is just one of the many quick rice cooker desserts you can experiment with. So why not get inspired by our rice cooker recipe collection and discover more delightful sweet treats?

Classic Brownies

These classic brownies made in a rice cooker are perfect for satisfying any chocolate craving. With their rich and fudgy texture, they are sure to be a hit at your next dessert party or family gathering. Plus, they are incredibly easy to make!

To make these delicious brownies, you’ll need a few simple ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Here’s how to make them:

  1. In a large bowl, whisk together the flour, cocoa powder, and salt.
  2. In a separate bowl, cream together the melted butter, sugar, eggs, and vanilla extract until well combined.
  3. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  4. Pour the batter into the rice cooker’s inner pot, spreading it out evenly.
  5. Close the rice cooker’s lid and set it to the “Cook” or “Cake” setting.
  6. Cook for about 30-35 minutes, or until a toothpick inserted into the center comes out with a few crumbs.
  7. Once cooked, let the brownies cool in the rice cooker for a few minutes before transferring them to a wire rack to cool completely.

For an extra special touch, serve these brownies with a scoop of creamy vanilla ice cream and a sprinkle of colorful sugar sprinkles. It’s the perfect way to elevate this classic dessert!

yummy rice cooker dessert recipes

Cinnamon Apple Walnut Dessert

This healthier dessert features sweet and tart apples cooked in cinnamon, brown sugar, honey, and crunchy walnuts. It’s a nutritious option that everyone will love.

When it comes to rice cooker dessert ideas, this Cinnamon Apple Walnut Dessert is a must-try. It combines the natural sweetness of apples with the warm, comforting flavors of cinnamon and brown sugar. The addition of honey adds a subtle sweetness and a touch of richness.

Here’s a simple recipe to create this delightful treat:

  1. Peel, core, and slice 4 medium-sized apples.
  2. Place the apple slices in the rice cooker bowl.
  3. Sprinkle 1 tablespoon of ground cinnamon and 2 tablespoons of brown sugar over the apples.
  4. Add 2 tablespoons of honey and 1/2 cup of chopped walnuts to the bowl.
  5. Mix everything together gently.
  6. Close the rice cooker lid and set it to the “Cook” or “Dessert” function.
  7. Cook for approximately 30 minutes or until the apples are tender.
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The result is a warm and fragrant dessert with soft, caramelized apples and a delightful crunch from the walnuts. Serve it as is or with a scoop of vanilla ice cream for an extra indulgence.

With its combination of wholesome ingredients and delightful flavors, this Cinnamon Apple Walnut Dessert is a perfect addition to your rice cooker recipe collection. It’s one of those sweet treats from a rice cooker that will impress your family and friends.

Vanilla Rice Pudding

Creamy and sweet, this vanilla rice pudding made in a rice cooker is a crowd-pleaser. The combination of sweet vanilla and spiced cinnamon creates a comforting dessert.

Whether you’re looking for a quick and easy dessert after a long day or a cozy treat on a chilly evening, this rice cooker recipe is sure to satisfy your cravings. The simple ingredients and hassle-free preparation make it an ideal choice for both beginner cooks and seasoned chefs.

Ingredients:

  • 1 cup of white rice
  • 2 cups of milk
  • 1/3 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • A pinch of salt

Instructions:

  1. Start by rinsing the rice under cold water until the water runs clear. Drain well.
  2. In your rice cooker, combine the rinsed rice, milk, sugar, vanilla extract, cinnamon, and salt. Stir well to evenly distribute the ingredients.
  3. Cook the mixture in your rice cooker according to the manufacturer’s instructions. Usually, the “white rice” setting works well for rice pudding.
  4. Once the rice cooker finishes cooking, let the pudding sit for about 10 minutes to thicken up even more.
  5. Serve the vanilla rice pudding warm or chilled, depending on your preference. You can enjoy it as is or top it with a sprinkle of cinnamon, a dollop of whipped cream, or even some fresh berries.

This vanilla rice pudding is a versatile dessert that can be enjoyed on its own or customized to your liking. You can add raisins, chopped nuts, or even a drizzle of caramel sauce for some extra indulgence. Get creative and experiment with different toppings and flavorings to make this easy rice cooker recipe truly your own.

rice pudding

Silken Tofu Cake

Don’t be fooled by the idea of a tofu cake – this dessert made with silken tofu is surprisingly delicious. The light and moist sponge cake can be paired with jam, chocolate, custard, or even your favorite ice cream flavor.

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Ingredients:

  • 1 package of silken tofu
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1/4 cup milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions:

  1. In a mixing bowl, combine the silken tofu, sugar, vegetable oil, milk, and vanilla extract. Blend until smooth.
  2. Add the all-purpose flour, baking powder, and salt to the bowl. Mix until well incorporated.
  3. Preheat your rice cooker on the cake setting or equivalent.
  4. Grease the inner pot of the rice cooker with a little vegetable oil.
  5. Pour the cake batter into the greased pot of the rice cooker.
  6. Close the lid and let the rice cooker do its magic. The cake should take around 30-40 minutes to cook.
  7. Once the cake is cooked, carefully remove the inner pot from the rice cooker and let it cool for a few minutes.
  8. Transfer the cake onto a serving plate and let it cool completely before slicing and serving.

Enjoy this unique and tasty tofu cake as a delightful ending to any meal or as a sweet treat for any occasion. It’s a wonderful addition to your rice cooker recipe collection!

Peach Granola Crisp

Indulge in the delightful flavors of this peach granola crisp made in a rice cooker. This scrumptious dessert features juicy peaches coated in gooey sugar, perfectly complemented by the crunchy nuttiness of the granola topping. Every bite is a sweet and savory symphony that will leave you craving more.

The beauty of creating rice cooker desserts is their simplicity and convenience. With just a few ingredients and minimal effort, you can whip up delectable treats like this peach granola crisp in no time. It’s the perfect dessert option for a lazy summer day or a quick after-dinner indulgence.

Imagine the aroma of ripe peaches wafting through your kitchen as this dessert slowly cooks in your rice cooker. As the fruit becomes tender and caramelizes, the sugar creates a luscious syrup that coats every slice. And when you take that first spoonful, the contrasting textures of the soft peaches and the crisp granola will dance on your palate.

Whether you’re hosting a dinner party or simply treating yourself to a well-deserved sweet treat, this rice cooker dessert is an absolute winner. Add it to your collection of rice cooker recipes and discover the joy of creating delicious rice cooker sweets with ease.

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