Making delicious Spanish rice in an Aroma Rice cooker is a great way to experience the amazing flavors of Latin American cuisine right at home. Spanish rice is a simple and delicious side dish that pairs well with everything from pork to steak, and can also be served as a main course alongside some beans and vegetables. With just a few steps and the best ingredients, you can make flavorful Spanish-style rice perfect for any meal. Read on to learn how to make this classic dish in an Aroma Rice cooker.

What You’ll Need

You’ll need an Aroma Rice cooker in order to make perfect Spanish-style rice. Additionally, you’ll need the following ingredients:

• 1 cup long grain white rice
• 2 tablespoons of olive oil
• 1 cup yellow onion, diced
• 2 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes, drained
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1/2 teaspoon white sugar
• 1 cup vegetable or chicken broth
• Salt and pepper, to taste

Once you have all of the ingredients, you can begin to prepare the Spanish-style rice. Start by heating the olive oil in the Aroma Rice cooker over medium heat. Add the diced onion and garlic and cook until the onion is softened and lightly browned. Add the drained diced tomatoes, chili powder, cumin, oregano, sugar, and broth. Stir to combine and season with salt and pepper. Bring the mixture to a boil, then reduce the heat to low and cover the Aroma Rice cooker. Simmer for 15 minutes, or until the liquid is absorbed. Finally, fluff the rice with a fork and serve.

Preparing the Ingredients

The first step to making your Spanish rice is preparing all of your ingredients for cooking. Start by dicing up the onion and mincing the garlic cloves. Next, in a medium bowl, combine the chili powder, cumin, oregano, and sugar for the seasonings. Now you’re ready to get started cooking.

Before you begin, make sure you have all of the necessary ingredients on hand. You will need 1 cup of long-grain white rice, 1 tablespoon of olive oil, 1 cup of diced onion, 2 cloves of minced garlic, 1 teaspoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of oregano, and 1 teaspoon of sugar. Once you have all of the ingredients, you can begin cooking your Spanish rice.

Cooking the Rice in an Aroma Rice Cooker

To begin, add the olive oil to the Aroma Rice cooker, then turn it on. Once the oil is heated, add the diced onion and cook until soft, stirring occasionally. Then add the garlic and cook for 1 minute. Next, add the long grain white rice and cook for 2 minutes. Finally, add the diced tomatoes and all the seasonings you prepared earlier and stir everything together.

Once everything is combined, add the vegetable or chicken broth and stir to combine. Make sure all ingredients are evenly distributed throughout the pot before closing the lid. Select the “White Rice” setting and press start. The cooker will cook the Spanish rice for approximately 20 minutes before it is done.

When the timer goes off, open the lid and fluff the rice with a fork. Taste the rice and adjust the seasonings if needed. Serve the Spanish rice with your favorite toppings and enjoy!

Stirring in the Flavoring Ingredients

When the cooking cycle has finished, open the lid of the Aroma Rice cooker and stir in the desired amount of salt and pepper (usually 1/2 teaspoon each). Additional seasonings can be added if desired. Now your Spanish rice is ready to serve!

Finishing Touches for a Delicious Spanish Rice Dish

Now that your Spanish rice is cooked, it’s time to make it look as delicious as it tastes! Sprinkle some freshly chopped cilantro over the top of your rice for a little color and flavor. You can also add some diced avocado and freshly squeezed lime juice for garnish. The garnishes will make your dish look even more appetizing.

Optional Variations for Your Spanish Rice

If you want to switch up your Spanish rice recipe a bit, there are many options! Instead of white rice, you can substitute brown rice or jasmine rice for a more nutritious version. Sliced bell peppers can be added for some added crunch and color. For more heat, you can also add some diced jalapeño or a pinch of cayenne pepper. If your family doesn’t enjoy strong flavors, you can reduce or exclude any of the seasonings mentioned above.

Tips for Making the Perfect Spanish Rice

Making Spanish rice in an Aroma Rice cooker is a simple process that yields delicious results. Here are a few tips to keep in mind while cooking:

• Make sure all ingredients are well mixed before adding liquid.
• Use only enough liquid to just cover all ingredients.
• Do not uncover the lid until after cooking is complete.
• Adjust seasonings to taste.

With these tips in mind and by following the steps outlined above, you’ll be able to make a flavorful batch of Spanish rice in your Aroma Rice cooker with ease! Enjoy!